Events Management Jobs In Stellenbosch Western Cape

These jobs were popular with other job seekers Reference: CPT002496-AK-1A vacancy has arisen with a major law firm in their Business Operations Department

These jobs were popular with other job seekers Reference: CPT006910-ST-1BUSINESS OPERATIONS ADMINISTRATOR - EE PREFERRED - LAW FIRMA vacancy has arisen in the

DYNAMIC ASSISTANT RESTAURANT MANAGERESSWe are seeking a dynamic and ambitious Assistant Restaurant Manager to join our team at this iconic venue in Helshoogte

Reference: 9348 NB Consultant: NineBroodrykJob Description:Oversee daily operations of the restaurantEnsure high levels of customer satisfaction through

SKILLSEssential qualification and skills:Minimum qualification: post-matric diploma in IT, business administration, book keeping or relevant field.Minimum

SKILLS Essential qualification and skills: Minimum qualification: post-matric diploma in IT, business administration, book keeping or relevant field. Minimum

SKILLSEssential qualification and skills:Minimum qualification: post-matric diploma in IT, business administration, book keeping or relevant field.Minimum

A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : HospitalityBASIC SALARY : Market relatedSTART DATE :

We're on the lookout for energetic, self-motivated individuals who share our passion for service in the banking industry. To be part of the journey, follow the

THE OPEN WINDOW STELLENBOSCH VACANCY:LECTURER: THEORY Fundamentals Department, Open Window Stellenbosch CampusPosition: Theory lecturer (full-time) The Open

THE OPEN WINDOW STELLENBOSCH VACANCY:LECTURER: THEORYFundamentals Department, Open Window Stellenbosch CampusPosition: Theory lecturer (full-time)The Open

Minimum requirements for the role:Must have completed a National Senior CertificateMinimum 5 years similar experience is essentialMust have previous experience

Minimum requirements for the role: Must have completed a National Senior Certificate Minimum 5 years similar experience is essential Must have previous

Minimum requirements for the role:Must have completed a National Senior CertificateMinimum 5 years similar experience is essentialMust have previous experience

Sous Chef Our Client located in Stellenbosch, is a signature fine-dining restaurant. We offer the opportunity to a highly experienced and committed individual

Minimum requirements: A degree/diploma in Marketing/Communications/Events Management2-4 Years' experience in a similar roleSome experience in an HR or

Reference: 9348 NB Consultant: NineBroodrykJob Description:Oversee daily operations of the restaurantEnsure high levels of customer satisfaction through

Kendrick Recruitment are currently seeking a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu

Tasting Room Manager - Luxury Wine Estate - StellenboschDate Job Posted: 09-Apr-2024 Back All by recruiter Email Tasting Room Manager - Luxury Wine Estate -

We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring