SKILLSEssential qualification and skills:Minimum qualification: post-matric diploma in IT, business administration, book keeping or relevant field.Minimum
A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : HospitalityBASIC SALARY : Market relatedSTART DATE :
We're on the lookout for energetic, self-motivated individuals who share our passion for service in the banking industry. To be part of the journey, follow the
THE OPEN WINDOW STELLENBOSCH VACANCY:LECTURER: THEORY Fundamentals Department, Open Window Stellenbosch CampusPosition: Theory lecturer (full-time) The Open
THE OPEN WINDOW STELLENBOSCH VACANCY:LECTURER: THEORYFundamentals Department, Open Window Stellenbosch CampusPosition: Theory lecturer (full-time)The Open
Minimum requirements for the role:Must have completed a National Senior CertificateMinimum 5 years similar experience is essentialMust have previous experience
Minimum requirements for the role: Must have completed a National Senior Certificate Minimum 5 years similar experience is essential Must have previous
Minimum requirements for the role:Must have completed a National Senior CertificateMinimum 5 years similar experience is essentialMust have previous experience
Sous Chef Our Client located in Stellenbosch, is a signature fine-dining restaurant. We offer the opportunity to a highly experienced and committed individual
Minimum requirements: A degree/diploma in Marketing/Communications/Events Management2-4 Years' experience in a similar roleSome experience in an HR or
Reference: 9348 NB Consultant: NineBroodrykJob Description:Oversee daily operations of the restaurantEnsure high levels of customer satisfaction through
Kendrick Recruitment are currently seeking a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
Tasting Room Manager - Luxury Wine Estate - StellenboschDate Job Posted: 09-Apr-2024 Back All by recruiter Email Tasting Room Manager - Luxury Wine Estate -
We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring
WESTERN CAPE Our client, LuminAfrica, is a collaborative South African based Bible translation organisation. The company is currently seeking the services of
We are looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and
We're on the lookout for energetic, self-motivated individuals who share our passion for service in the banking industry. To be part of the journey, follow the
These jobs were popular with other job seekers From 45000 to 50000 (Basic_comm) - Monthly DescriptionPosition: Sales and Marketing Manager - WineOur client, in
Vacancy DetailsEmployer:Stellenbosch University Stellenbosch UniversityCorporate Communication and Marketing DivisionEvents Coordinator (Job Level 9.1)Ref.
These jobs were popular with other job seekersBoston City Campus has a number of vacancies for Academic & Quality Managers with CA(SA) credentials in the