Job Title: Banqueting Manager Location: 5-Star Luxury Lodge, Limpopo We are seeking an experienced and dynamic Banqueting Manager to join our team at a
Minimum Qualifications and Experience: Grade 12 or equivalent qualification. A tertiary qualification in Hospitality, Marketing or a related field will be an
Business Segment: Archived_01_Business & Commercial ClientsLocation: ZA, LP, Polokwane, Sour Plum CrescentTo provide an efficient and technically proficient
Key Responsibilities: Develop and implement sales strategies to increase occupancy, revenue, and overall market share for the hotel. Identify new business
Area Manager Mobile – PolokwaneHollywoodbetsPolokwane, LimpopoPermanentClosing Date 25 November 2024 Job Details Division: HollywoodbetsBusiness Unit: Other
Area Manager Mobile – PolokwaneHollywoodbetsPolokwane, LimpopoPermanentClosing Date 25 November 2024 Job Details Division: HollywoodbetsBusiness Unit: Other
Area Manager Mobile – PolokwaneHollywoodbetsPolokwane, LimpopoPermanentClosing Date 25 November 2024Job DetailsDivision: HollywoodbetsBusiness Unit: Other
Key Responsibilities: Assist in the planning and coordination of events, conferences, and group bookings. Work closely with the sales and marketing teams to
Monthly Basic Salary: Market related, NegotiableOur client based in Secunda is seeking a Branch Manager to join their team. The ideal candidate would be
Monthly Basic Salary: Market related, NegotiableOur client based in Secunda is seeking a Branch Manager to join their team. The ideal candidate would be
Monthly Basic Salary: Market related, NegotiableOur client based in Secunda is seeking a Branch Manager to join their team. The ideal candidate would be
Key Responsibilities: Assist the Executive Chef in overseeing kitchen operations, ensuring consistency in quality and presentation. Develop and implement
Business Segment: Archived_01_Business & Commercial ClientsLocation: ZA, LP, Polokwane, Sour Plum CrescentTo provide an efficient and technically proficient
Key Responsibilities: Develop and implement sales strategies to increase occupancy, revenue, and overall market share for the hotel. Identify new business
Key Responsibilities: Plan, coordinate, and execute all banqueting events, ensuring seamless delivery and high standards of service. Liaise with clients to
Key Responsibilities: Assist in the planning and coordination of events, conferences, and group bookings. Work closely with the sales and marketing teams to
Key Responsibilities: Assist the Executive Chef in overseeing kitchen operations, ensuring consistency in quality and presentation. Develop and implement
Key Responsibilities: Assist the Executive Chef in overseeing kitchen operations, ensuring consistency in quality and presentation. Develop and implement
Key Responsibilities: Develop and implement sales strategies to increase occupancy, revenue, and overall market share for the hotel. Identify new business
Key Responsibilities: Plan, coordinate, and execute all banqueting events, ensuring seamless delivery and high standards of service. Liaise with clients to