We are seeking a versatile MANAGEMENT COUPLE who are passionate about the hospitality industry, possess strong leadership skills, and thrive in a dynamic
Large Hotel in Bantry Bay is currently recruiting for an experienced Food & Beverage Director, responsible for leading and organising the F&B Team, ensuring
We are Growing AgainWe are looking for a "Foodie" to manage our client's food experience while also managing the profit of the unit.We are looking for a person
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We
Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We
Job detailsHere's how the job details align with your profile.Job typeFull-timeLocationStellenboschFull job descriptionAsian inspired Restaurant close to
Job detailsHere's how the job details align with your profile.Job typeFull-timeLocationStellenboschFull job descriptionAsian inspired Restaurant close to
Job detailsHere's how the job details align with your profile.PayR25 000 - R30 000 a monthJob typeFull-timeLocation(Insert Location)Full job descriptionAn
As the Head Chef, you will oversee all kitchen operations at our client's luxury lodge. You will be responsible for creating memorable, high-quality dining
Job Opportunity: Head Chef in HoedspruitKendrick Recruitment is excited to announce an incredible opportunity for a Head Chef to join our client's
As the Head Chef, you will oversee all kitchen operations at our client's luxury lodge. You will be responsible for creating memorable, high-quality dining
Executive Chef - Corporate Business Facilities - Gauteng regionIdeal for the chef who brings creativity, leadership, and revenue optimization to the fore, this
Kendrick Recruitment is seeking a Senior Sous ChefPosition: Senior Sous ChefLocation: Grahamstown, ECSalary: R22,000Requirements:Diploma or formal
Main purpose of the jobReporting to the Regional Manager, the incumbent will be responsible to manage assigned unit/s in accordance with sector strategy,
Cape Town, South Africa | Posted on 20/09/2024 Pargo is a smart logistics company that makes last mile distribution more accessible, affordable and convenient
Job DescriptionAt RCL Foods, we believe in growing what matters! As a leading food manufacturer, our goal is to nourish people with a portfolio of trusted
Key Responsibilities: Prepare, cook, and present food items in accordance with company standards for a 5-star lodge. Ensure quality and efficiency of food and
Job Description Scope of position: Reporting to the Pastry Sous Chef, the Pastry Chef de partie will be focused, with special attention placed upon continuous
Cedar Wood Recruitment is now recruiting for our client for a Head Chef to be based in Bela -Bela, LimpopoApplicants must have at least 3-5 years' senior chef