Our client is looking for a talented and experienced Head Chef to lead their culinary team at their prestigious 5-star game lodge.In this role, you will be
Key Responsibilities:Prepare, cook, and present food items in accordance with company standards for a 5-star lodge.Ensure quality and efficiency of food and
Key Responsibilities:Prepare, cook, and present food items in accordance with company standards for a 5-star lodge.Ensure quality and efficiency of food and
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Pargo is a smart logistics company that makes last mile distribution more accessible affordable and convenient through our network of techenabled pick up
Restaurant at an Estate close to Stellenbosch is looking for a professional Sous Chef to work alongside the Head Chef to manage daily kitchen activities,
Overall Purpose of the RoleWe currently have an exciting opportunity for an experienced Head Chef to manage one of Restaurant Associates' prestigious accounts
Head ChefExclusive 5* Game Lodge Waterberg Limpopo• Responsible for the preparation, cooking and presentation of all food items in accordance with laid down
Intimate Luxury Lodge close to Bela Bela is looking for a Head Chef.Responsible for the preparation, cooking and presentation of all food items in accordance
Requirements:- Culinary Diploma.- Approximately 4 years of experience in a senior chef role.- Own transport with a valid drivers license.- Strong leadership
SUSHI CHEF NEEDEDOur Client is looking for a Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of ingredients, with
Requirements:- Matric; Culinary Diploma preferred.- Approximately 4 years of experience in a senior chef role.- Proven experience as a Sushi Chef or in an
Responsibilities:Provide strong support to the kitchen staffSupervise food preparation and cooking. Help run the pass if need beCreate and implement daily
A busy bistro-style restaurant situated on a beautiful Wine Estate in Somerset West is searching for two disciplined and confidentSous Chefsthat can run a busy
Requirements:- Matric; Culinary Diploma preferred.- Approximately 4 years of experience in a senior chef role.- Proven experience as a Sushi Chef or in an
Requirements: - Matric; Culinary Diploma preferred. - Approximately 4 years of experience in a senior chef role. - Proven experience as a Sushi Chef or in an
Requirements:- Culinary Diploma.- Approximately 4 years of experience in a senior chef role.- Own transport with a valid drivers license.- Strong leadership
Job Description Pargo is a smart logistics company that makes last mile distribution more accessible, affordable and convenient through our network of
Pargo is a smart logistics company that makes last mile distribution more accessible, affordable and convenient through our network of tech-enabled pick up
As a Junior Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted