Job Overview:As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu
Job Overview: As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu
An excellent opportunity has arisen for an experienced Food and Beverage / Front of HouseManager to join a well-established, traditional golf club, based in
Job Overview:As a Resort Executive Chef, you hold a senior leadership position in the culinary team of a resort, overseeing all aspects of food preparation,
Job Overview:As a Resort Executive Chef, you hold a senior leadership position in the culinary team of a resort, overseeing all aspects of food preparation,
Job Overview: As a Resort Executive Chef, you hold a senior leadership position in the culinary team of a resort, overseeing all aspects of food preparation,
Executive SOUS Chef needed Large Corporate Client based in Cape Town.As per the Clients Employment Equity quotas - the position is only open to candidates of
Executive SOUS Chef needed Large Corporate Client based in Kempton Park.As per the Clients Employment Equity quotas - the position is only open to candidates
Hospitality / Hotel / Catering / Tourism / Travel South Africa - Gauteng , Johannesburg - North (Sandton / Midrand / Diepsloot) R24 000 - R24 000 Monthly
ANEW Resort Vulintaba is looking for a Executive Chef to provide an efficient and cost-effective food service to the establishment. The successful candidate
The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required
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Large Hotel in the East Rand is looking for an Executive Chef to provide an efficient and cost-effective food service to the
Kendrick Recruitment is looking for a Sous Chef for this Luxury Hotel and Golf Resort in George. Someone who will assist with on the floor managing and control
VACANT POSITION – Senior Sous ChefMisty Hills Country Hotel, Conference Centre & Spa requires the services of a Senior Sous ChefThe incumbent needs to have
Hotel & Resort close to Newcastle is looking for an Executive Chef to provide an efficient and cost-effective food service to the
Hospitality and Outdoor – New Vacancy – Executive Chef – Luxury Hotel – Benoni, GautengRequirements:Completed diploma in Professional Cookery+3 Year
Key Responsibilities:Prepare and execute a variety of desserts, pastries, breads, and other baked goods in accordance with established recipes and
We are seeking a talented and creative Pastry Chef to join our culinary team.The Pastry Chef will be responsible for preparing and presenting a wide range of
Hospitality / Hotel / Catering / Tourism / Travel South Africa - Gauteng , Johannesburg - North (Sandton / Midrand / Diepsloot) R24 000 - R24 000 Monthly Cost