Our client has an opportunity available for an Executive Sous Chef.Requirements:3-Year Culinary Diploma or equivalent National Culinary Qualification at a
Job Number23183696 Job CategoryFood and Beverage & Culinary LocationJohannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch, Johannesburg,
Job Number 23183696 Job Category Food and Beverage & Culinary Location Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch,
Required for leading outsourced catering company R40K Relevant experience in the same role and environment To apply, send full CV + portfolio + references
Executive Chef needed - Sandton Reporting to the General Manager and the HExecutiveChef will be responsible for the management and running of a busy kitchen.
A 5* luxury Hotel with over 120 rooms seeks to employ an experienced Executive Sous Chef with the following ESSENTIAL REQUIREMENTS! Matric Professional Cookery
Assistant General Manager 5* Lodge - KenyaSalary: Market Related Purpose of Position: Complement Recruitment are recruiting for Assistant General Manager for a
New Restaurant looking to empower a skilled, experienced Sous Chef with an eye on growth within an exciting, evolving group of restaurants. Previous CDP or
Executive Chef needed - Sandton Reporting to the General Manager and the HExecutiveChef will be responsible for the management and running of a busy kitchen.
Exciting opportunity to join Lasseters Casino Operations/Iris team, a dynamic, progressive, confident team. The Sales Media Marketing team lead promotions,
Senior Group Chef position available with upmarket Restaurant group in Gauteng / Natal. Looking for individuals with 8+ years senior chef experience.
Senior Group Chef position available with upmarket Restaurant group in Gauteng / Natal. Looking for individuals with 8+ years senior chef experience.
Employer Description5 star hotel in JHB NorthJob DescriptionStock Control.Menu planning.Recipe Building.Staff Management.Cost Controls.Quality Control.Wastage
Employer Description 5 star hotel in JHB North Job Description Stock Control. Menu planning. Recipe Building. Staff Management. Cost Controls. Quality Control.
Employer Description 5 star hotel in JHB North Job Description Stock Control. Menu planning. Recipe Building. Staff Management. Cost Controls. Quality Control.
Senior Sous Chef The above-mentioned position is available in the Hospitality Industry A Senior Sous Chef needed to manage day to day delivery of food
Senior Sous ChefThe above-mentioned position is available in the Hospitality Industry A Senior Sous Chef needed to manage day to day delivery of food
Employer Description5 star hotel in JHB NorthJob DescriptionStock Control.Menu planning.Recipe Building.Staff Management.Cost Controls.Quality Control.Wastage
Company Description Joy Jozi is a child-centric establishment located in Dunkeld, Johannesburg that aims to create an all-encompassing and multisensory play
Company Description Joy Jozi is a child-centric establishment located in Dunkeld, Johannesburg that aims to create an all-encompassing and multisensory play