Executive Chef Financial Jobs

All aspects of purchasing, food preparation and presentationMenu design, planning and implementationEnsure that all equipment/stock/uniforms under chef's

Are you a visionary culinary leader ready to make your mark? Dream Hotel & Resorts invites a dynamic Head Chef to spearhead our culinary operation across our

Training Lead - Brackenfell, South Africa - Datonomy Solutions Found in:Executive Placements ZA C2-4 days ago DescriptionContract Duration: January November

We are now accepting applications for a Sous Chef: Banqueting someone who will assist the with the on the floor managing and control of our culinary areas

We are now accepting applications for a Sous Chef: Banqueting someone who will assist the with the on the floor managing and control of our culinary areas

Executive Chef Okavango Delta Botswana Salary: Market Related Purpose of Position: Complement Recruitment are recruiting for an Executive Chef, for a 5 Star

Candidate Requirements: Minimum 3 years of relevant chef experience, either for a 5-star hotel or a world-class lodge A recognized degree or diploma as a chef

KEY OUTPUTS: Service and Kitchen Management Run and supervise the entire kitchen operation for Tengile River Lodge Work with the Executive chef to ensure

Are you a visionary culinary leader ready to make your mark? Dream Hotel & Resorts invites a dynamic Head Chef to spearhead our culinary operation across our

Boutique Hotel close to Ballito is looking for a Head Chef. They are seeking an exceptionally talented and creative Chef to lead the culinary team and oversee

Duties and Responsibility include but not limited: Establish the working schedule with the Senior Chef(s) and organize the work in the kitchen so that

Duties and Responsibility include but not limited: Coordinating orders from the pass Check plating and garnishing is up to standard Ensure food is correct as

??JD Specialized Recruitmentare currently recruiting on behalf of a Luxury 5* Lodge in Limpopo for a creativeSOUS CHEFto join their team.Requirements and

At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our

Overview The General Manager is responsible for managing the daily operations of our fine dining restaurant .In addition, they oversee the inventory and

Duties: Implement sound purchasing policies, systems and procedures in accordance with Company standards. Monitor vendors for quality, service and price