Duties: Implement sound purchasing policies, systems and procedures in accordance with Company standards. Monitor vendors for quality, service and price
Head Chef – Upmarket Restaurant – JohannesburgElevate your culinary career as an Executive Head Chef at our esteemed upmarket restaurant. We're seeking a
Join an established yet fat growing restaurant group as Head Chef at a new development in JHB North. If you possess expert knowledge, thrive in high-pressure
Join an established yet fat growing restaurant group as Head Chef at a new development in Pretoria. If you possess expert knowledge, thrive in high-pressure
Duties:Implement sound purchasing policies, systems and procedures in accordance with Company standards. Monitor vendors for quality, service and price through
Duties: Implement sound purchasing policies, systems and procedures in accordance with Company standards. Monitor vendors for quality, service and price
Our Client is looking for a Procurement Manager, located in Pretoria Duties: Implement sound purchasing policies, systems and procedures in accordance with
Duties: Implement sound purchasing policies, systems and procedures in accordance with Company standards. Monitor vendors for quality, service and price
Requirements: Grade 12/Equivalent.Culinary Diploma from a recognised institution / Equivalent.The applicant must have held a similar position for a minimum
Our client is looking for a Pastry Chef to join their team! Duties: The pastry chef is responsible for consistently producing high quality desserts, pastries
Requirements: Relevant tertiary qualification1-5 years experience as a Sous ChefExperience within a 5star EstablishmentValid drivers license (Essential)Must be
Are you a culinary maestro with a passion for creating exceptional dining experiences? Do you thrive in high-pressure environments, seamlessly balancing
Requirements:Relevant tertiary qualification1-5 years experience as a Sous ChefExperience within a 5star EstablishmentValid drivers license (Essential)Must be
Job DescriptionScope of PositionFood and Beverage Administrator duties will include overseeing the food and drink inventory and expenses. Food and Beverage
Our client is seeking a qualified Executive Chef for their team. Requirements: Grade 12/Equivalent. Culinary Diploma from a recognised institution /
Requirements: Grade 12/Equivalent.Culinary Diploma from a recognised institution / Equivalent.The applicant must have held a similar position for a minimum
Kendrick Recruitment is currently seeking apassionate and experienced Sous Chefto join our clients Luxury Hotel.Main duties and responsibilities:Plan and
Are you a culinary maestro with a passion for creating exceptional dining experiences? Do you thrive in high-pressure environments, seamlessly balancing
Here at the Mount Nelson, we offer incredible brunch, lunch, afternoon tea and dinner experiences. Our Food and Beverage Department ensures seamless service,
As a Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted