Food and Beverage ManagerLocation: Umhlanga, South AfricaCompany: Join our client, a distinguished 4-star hotel located in the vibrant city of Umhlanga, where
We are looking for an energetic Sous Chef for a 5 star Game Lodge based in the North West province relatively close to Zeerust. Requirements: Relevant
Assist the Head Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge of all
Assist the Head Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge of all
Our client is seeking a passionate and talented Junior Sous Chef to join theirculinary team at a renowned luxury hotel. This is an excellent opportunity for a
We are looking for an energetic Sous Chef for a 5 star Game Lodge based in the North West province relatively close to Zeerust. Requirements: Relevant
We are looking for an energetic Sous Chef for a 5 star Game Lodge based in the North West province relatively close to Zeerust. Requirements:Relevant tertiary
We are looking for an energetic Sous Chef for a 5 star Game Lodge based in the North West province relatively close to Zeerust. Requirements: Relevant
We are looking for an energetic Sous Chef for a 5 star Game Lodge based in the North West province relatively close to Zeerust. Requirements: Relevant
Job Title: Head Chef - Venison Cuisine SpecialistResponsibilities:Menu Development:Create, plan, and regularly update a diverse and exciting venison-focused
Job Title: Head Chef - Venison Cuisine Specialist Responsibilities: Menu Development: Create, plan, and regularly update a diverse and exciting venison-focused
Job Title: Head Chef - Venison Cuisine SpecialistResponsibilities:Menu Development:Create, plan, and regularly update a diverse and exciting venison-focused
Synopsis:Our client is seeking a passionate and talented Junior Sous Chef to join our culinary team at a renowned luxury hotel. This is an excellent
Please send CV to ******. Please DO NOT apply on Indeed. Lodge Anchor DUTIES AND RESPONSIBILITIES Providing a visible management presence while on
Synopsis:Join an elite culinary team at a prestigious establishment in Cape Town, where excellence is not just a standard but a way of life. We are seeking a
The Restaurant Manager is responsible for overseeing all aspects relating to service and operations of the food and beverage areas and offerings at La
The Restaurant Manager is responsible for overseeing all aspects relating to service and operations of the food and beverage areas and offerings at La
The Restaurant Manager is responsible for overseeing all aspects relating to service and operations of the food and beverage areas and offerings at La
Assist the Executive Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge
Overview The General Manager is responsible for managing the daily operations of our fine dining restaurant .In addition, they oversee the inventory and