Executive Chef Inventory

&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their jobs, work tirelessly, look after our guests beautifully

Busy Bistro style Restaurant at a 4* Hotel in Plettenberg Bay is seeking a dynamic and experienced Restaurant Manager to join their Food & Beverage team. They

he main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are

In line with corporate offices guidelines and under the supervision of the Executive Chef, the Executive Pastry Chef supervises and trains the Pastry and

In line with corporate offices guidelines and under the supervision of the Executive Chef, the Executive Pastry Chef supervises and trains the Pastry and

In line with corporate offices guidelines and under the supervision of the Executive Chef, the Executive Pastry Chef supervises and trains the Pastry and

Employer DescriptionA 5-star Luxury Lodge part of a Premium Hospitality group located in the Limpopo province.Job DescriptionOur client is seeking a talented

Employer Description A 5-star Luxury Lodge part of a Premium Hospitality group located in the Limpopo province. Job Description Our client is seeking a

Employer Description A 5-star Luxury Lodge part of a Premium Hospitality group located in the Limpopo province. Job Description Our client is seeking a

5* Luxury Lodge close to Hazyview looking for a Senior Sous Chef. Lead & manage kitchen and pastry department, ensuring high standards of quality, taste and

Luxury lodge in the Timbavati is looking for an experienced Sous Chef with proven experience as a Pastry Chef working in a lodge environment.Experience

Sous Chef LimpopoSalary: R16-18K Live In Purpose of Position: Complement Recruitment are recruiting for Sous Chef for a Private Game Lodge in Hoedspruit,

Sous Chef LimpopoSalary: R16-18K Live In Purpose of Position: Complement Recruitment are recruiting for Sous Chef for a Private Game Lodge in Hoedspruit,

Very busy casual dining restaurant in Stellenbosch is seeking a dynamic and experienced Restaurant Manager to join their Food & Beverage team.

Restaurant General Manager required for soon to open new restaurant in Ballito Overview The General Manager is responsible for managing the daily operations of

Luxury lodge in the Timbavati is looking for an experienced Sous Chef with proven experience as a Pastry Chef working in a lodge environment. Experience

Sous Chef Limpopo Salary: R16-18K Live In Purpose of Position: Complement Recruitment are recruiting for Sous Chef for a Private Game Lodge in Hoedspruit,

Sous Chef Limpopo Salary: R16-18K Live In Purpose of Position: Complement Recruitment are recruiting for Sous Chef for a Private Game Lodge in Hoedspruit,

Hospitality and Outdoor – New vacancy – Sous Chef – 5* luxury safari lodge – Timbavati – Hoedspruit, Limpopo Requirements: Minimum 3 years of formal