ROLES AND RESPONSIBLITIESMenu development is a key requirement to this position, you should be able to develop dishes in line with the food direction and food
Job Number Job Category Food and Beverage & Culinary Location The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON MAP
Minimum requirements: Proven experience as a Head Chef or Executive Chef in a high-end establishment, preferably within the hospitality or luxury game lodge
Job Number 23126931 Job Category Food and Beverage & Culinary Location The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON
The General Manager is responsible for managing the daily operations of our fine dining restaurant . In addition, they oversee the inventory and ordering of
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
The General Manager is responsible for managing the daily operations of our fine dining restaurant .In addition, they oversee the inventory and ordering of
Minimum requirements: Proven experience as a Head Chef or Executive Chef in a high-end establishment, preferably within the hospitality or luxury game lodge
A popular & busy 4* Hotel within the region seeks a Pastry Sous Chef to manage this department alongside the Executive Chef. We are seeking an experienced and
JOB DESCRIPTION The General Manager is responsible for managing the daily operations of our fine dining restaurant .In addition, they oversee the inventory and