Requirements:Must have 5 to 8 experience as an Executive Chef Grade 12Formal cooking Degree/DiplomaExperience in running functions of up to 250 paxStrong
Requirements:3 years of experience as a Sous Chef.Matric.Formal degree/diploma in culinary arts. Experience in a similar field. Job Duties:Assist with the
Requirements:3 years of experience as a Sous ChefMatricFormal degree/diploma Experience running functions up to 250 pax at a high levelFood Portfolio must be
Are you a visionary culinary leader ready to make your mark? Dream Hotel & Resorts invites a dynamic Head Chef to spearhead our culinary operation across our
Camp Lucy is searching for a talented, energetic, and dedicated Pastry Chef to join our team and to spearhead our bakery operations. We are looking for a
Camp Lucy is searching for a talented, energetic, and dedicated Pastry Chef to join our team and to spearhead our bakery operations. We are looking for a
As a key member of our team, you will be responsible for ensuring the proper handling and preparation of a variety of meats and fish, maintaining the highest
As a key member of our team, you will be responsible for ensuring the proper handling and preparation of a variety of meats and fish, maintaining the highest
As a key member of our team, you will be responsible for ensuring the proper handling and preparation of a variety of meats and fish, maintaining the highest
Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property
Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property
Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property
Are you a visionary culinary leader ready to make your mark? Dream Hotel & Resorts invites a dynamic Head Chef to spearhead our culinary operation across our
Are you a visionary culinary leader ready to make your mark? Dream Hotel & Resorts invites a dynamic Head Chef to spearhead our culinary operation across our
Training Lead - Brackenfell, South Africa - Datonomy Solutions Found in:Executive Placements ZA C2-4 days ago DescriptionContract Duration: January November
Requirements:3 years of experience as a Sous Chef.Matric.Formal degree/diploma in culinary arts. Experience in a similar field. Job Duties:Assist with the
Executive Chef Okavango Delta Botswana Salary: Market Related Purpose of Position: Complement Recruitment are recruiting for an Executive Chef, for a 5 Star
KEY OUTPUTS:•Assisting the Executive Chef in responsibility for the standards of the food product at the lodge: guest and staff food•Assisting the
Assist the Executive Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge
In line with corporate offices guidelines and under the supervision of the Executive Chef, the Executive Pastry Chef supervises and trains the Pastry and