JOB SUMMARYSupervises Food and Beverage (F&B), Banqueting, culinary daily operations, and monitors compliance with all F&B policies, standards, and procedures.
A Boutique hotel and Conference Events Coordinator to join the event team.JOB PURPOSE:To organize and plan events, manage group restaurant bookings and all
URGENTAn incredible opportunity for a strong and focused Executive Chef to lead brigade across various culinary disciplines4* hotel background and experience,
Employer Description A busy 4* Full Service Hotel located in Pretoria/Centurion. Job Description Our client seeks a strong Executive Chef with 3-5 years
SUMMARY: Executive Chef (4/5* Hotel Experienced) POSITION INFO: Employer DescriptionA busy 4* Full Service Hotel located in Pretoria/Centurion.Job
Employer Description A busy 4* Full Service Hotel located in Pretoria/Centurion. Job Description Our client seeks a strong Executive Chef with 3-5 years
Employer DescriptionA busy 4* Full Service Hotel located in Pretoria/Centurion.Job DescriptionOur client seeks a strong Executive Chef with 3-5 years
Employer DescriptionA busy 4* Full Service Hotel located in Pretoria/Centurion.Job DescriptionOur client seeks a strong Executive Chef with 3-5 years
Required for 5-star hotel, restaurant & conference venueR60KManagement of all food production areas (kitchens)Relevant culinary qualificationsRelevant
Required for 5-star hotel, restaurant & conference venue R60K Management of all food production areas (kitchens) Relevant culinary qualifications Relevant
Required for 5-star hotel, restaurant & conference venueR60KManagement of all food production areas (kitchens)Relevant culinary qualificationsRelevant
JOB SUMMARY Supervises Food and Beverage (F&B), Banqueting, culinary daily operations, and monitors compliance with all F&B policies, standards, and
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
A Boutique hotel and Conference Events Coordinator to join the event team.JOB PURPOSE:To organize and plan events, manage group restaurant bookings and all
A well established company based in Pretoria is seeking an Executive Chef Duties: Oversee staff General duties of an executive Chef Keeping store to standard
Vacancy Details Employer:Placement Point (Pty) Ltd A well established company based in Pretoria is seeking an Executive Chef Duties:Oversee staff General
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
JOB SUMMARYSupervises Food and Beverage (F&B), Banqueting, culinary daily operations, and monitors compliance with all F&B policies, standards, and procedures.
JOB SUMMARYSupervises Food and Beverage (F&B), Banqueting, culinary daily operations, and monitors compliance with all F&B policies, standards, and procedures.
Grade 12 coupled to a Formal qualification in Hotel / Tourism ManagementPrevious experience in F&B Management with exposure to high volume conferencing and