An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an
A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing
This position will be a Live-out position, with transportation to and from the lodge each day from Grahamstown available. AdministrationAssist with loading
A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : ManagementBASIC SALARY : R20 000START DATE : A.S.A.P /
A 3* country-styled property with 100 rooms seeks to employ an experienced Sous Chef with the following ESSENTIAL REQUIREMENTS!Matric and a Professional
The British Government is an inclusive and diversity-friendly employer.We value difference, promote equality and challenge discrimination, enhancing our
Kendrick Recruitment is currently seeking a Food & Beverage Executive for a cluster of luxury properties in Cape Town .Position: F&B Exec/ManagerLocation: Cape
Reporting directly to the General Manager, you will be responsible for developing and implementing strategic initiatives to enhance the guest experience, drive
Job Number 24115931Job Category Food and Beverage & CulinaryLocation Protea Hotel Johannesburg Balalaika Sandton, Maude Street, Sandton, South Africa, South
??JD Specialized Recruitmentis partnering with a well-established Hospitality Brand with a portfolio of properties in Cape Town, to recruit a highly
Hospitality and Outdoor – Urgent Vacancy – Cluster Food and Beverage Executive ManagerLuxury Hotels – Cape TownRequirements:Diploma or equivalent in
Our client operates a prestigious luxury five-star hotel in Nigeria and is seeking an experienced Food and Beverage Executive Manager. This pivotal role,
F&B Manager, 5 Hotel & Spa, Cape Town*Location: Cape Town, South AfricaSalary: R25,000+A prestigious 5-star luxury hotel in Cape Town is seeking a dynamic and
Job Number 24115931Job Category Food and Beverage & CulinaryLocation Protea Hotel Johannesburg Balalaika Sandton, Maude Street, Sandton, South Africa, South
Job Number 24115931Job Category Food and Beverage & CulinaryLocation Protea Hotel Johannesburg Balalaika Sandton, Maude Street, Sandton, South Africa, South
Responsible for overseeing and managing all aspects of the food and beverage operations at 135 Rivonia Executive dining rooms including arranging and
The Sous Chef at Malewane Lodge is responsible for assisting the Executive Chef andh is team in the overall kitchen operation as a successful independent
This position will be a Live-out position, with transportation to and from the lodge each day from Grahamstown available. AdministrationAssist with loading
This position will be a Live-out position, with transportation to and from the lodge each day from Grahamstown available. Administration Assist with loading
This position will be a Live-out position, with transportation to and from the lodge each day from Grahamstown available. AdministrationAssist with loading