Job Overview:As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu
RedCat Recruitment is seeking an experienced DEPUTY GENERAL MANAGER (HOSPITALITY INDUSTRY) for a large growing concern, position based in the Drakensburg area,
Hyatt Centric French Quarter is looking for an experienced Director of Food & Beverage to lead their team!It is an exciting time to join this collaborative
About Four Seasons: Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and
Compensation Type: Hourly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company widely recognized as an innovator in
Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous
The main purpose: The purpose of this position is to ensure the coordination and administration relative to all types of events hosted at the CTICC thus
The main purpose: The purpose of this position is to ensure the coordination and administration relative to all types of events hosted at the CTICC thus
Key Responsibilities:Oversee all food and beverage operations, including restaurants, bars, and room service.Develop and implement creative menus that
Key Duties and ResponsibilitiesOrganize the whole financial aspect in all departments.Deal effectively with requests from Global Office as well as from the
Are you ready to take your career in hospitality to the next level? My client, a prestigious golfing estate in Ballito, is looking for an enthusiastic
We we are seeking a dynamic and experiencedFood and Beverage Managerto lead our culinary team and oversee all aspects of our food and beverage operations.Key
Key Responsibilities: Oversee all food and beverage operations, including restaurants, bars, and room service. Develop and implement creative menus that
Job Title: Hospitality Manager – 5-Star Luxury Lodge Location: Limpopo, South Africa Position Type: Full-time About Us: Our prestigious 5-star lodge, nestled
Key Responsibilities: Oversee all aspects of Food & Beverage operations, ensuring quality, presentation, and service standards are maintained at all times.
Key Responsibilities:Oversee all aspects of Food & Beverage operations, ensuring quality, presentation, and service standards are maintained at all
VACANT POSITION – Senior Sous ChefKedar Heritage Lodge, Conference Centre & Spa requires the services of a Senior Sous ChefThe incumbent needs to have at
Our client is seeking a dynamic and experienced Food and Beverage Manager to oversee all dining operations at their luxury game lodge.The ideal candidate will
JOB SUMMARY Responsible for following established procedures in ordering, receiving, storing, distributing, and payment of items. Assists in formulating an
Job Opportunity: Kitchen Director – Major Operation in NigeriaLeading 5-Star Hotel | 400+ Rooms | 8 F&B Outlets | 1,500+ Pax Function FacilitiesWe are