Employer Description A 150 roomed hotel with 16 Conference Rooms and an A la Carte Restaurant. The venue can accommodate up to 3000 pax. Job Description
Employer DescriptionA 150 roomed hotel with 16 Conference Rooms and an A la Carte Restaurant. The venue can accommodate up to 3000 pax.Job DescriptionWorking
Employer DescriptionA beautiful semi-fine dining 150 Seater restaurant with impressive wine offering (140 lines of wine) which offers its Guests a Bespoke
Role Purpose:The candidate will be responsible for the overall planning, governance, and successful delivery of Software and Business projects/epics into the
Role Purpose: The candidate will be responsible for the overall planning, governance, and successful delivery of Software and Business projects/epics into the
Role Purpose: The candidate will be responsible for the overall planning, governance, and successful delivery of Software and Business projects/epics into the
Job Responsibilities:Guest Services:Ensure outstanding guest satisfaction by maintaining high standards of service and hospitality that align with The
Job Responsibilities: Guest Services: Ensure outstanding guest satisfaction by maintaining high standards of service and hospitality that align with The
Job Responsibilities:Guest Services:Ensure outstanding guest satisfaction by maintaining high standards of service and hospitality that align with The
Here at the Mount Nelson, we offer incredible brunch, lunch, afternoon tea and dinner experiences. Our Food and Beverage Department ensures seamless service,
Candidate Requirements: Minimum 3 years of relevant chef experience, either for a 5-star hotel or a world-class lodge A recognized degree or diploma as a chef
Candidate Requirements:Minimum 3 years of relevant chef experience, either for a 5-star hotel or a world-class lodgeA recognized degree or diploma as a chef or
Candidate Requirements:Minimum 3 years of relevant chef experience, either for a 5-star hotel or a world-class lodgeA recognized degree or diploma as a chef or
A 5* luxury all apartment Hotel with over 120 rooms seeks to employ an experienced Sous Chef with the followingESSENTIAL REQUIREMENTS!Matric and a Professional
Food and Beverage ManagerLocation: Umhlanga, South AfricaCompany: Join our client, a distinguished 4-star hotel located in the vibrant city of Umhlanga, where
Job Number 24031764 Job Category Food and Beverage & Culinary Location The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON
Client: Spur GroupContact: NicoleArea: Cape TownPosition: Head of Brand Our client in the Hospitality industry is currently recruiting for a Head of Brand to
Client: Spur Group Contact: Nicole Area: Cape Town Position: Head of Brand Our client in the Hospitality industry is currently recruiting for a Head of Brand
DescriptionThe tax litigator role requires:an LLB degreeexperience in litigating tax disputes for corporate clientsminimum 6 years post articles
The main purpose of the job: We are currently looking for a professional, confident and passionate Functions Manager. The successful candidate will be