We are currently seeking a Head Chef who will be responsible for leading our kitchen team and overseeing all culinary operations. From kitchen management and
Executive Sous Chef Hotel - Mbombela We are looking for an expert Executive Sous Chef to join our client, a well-established and known brand hotel in
Executive Sous Chef Hotel - MbombelaWe are looking for an expert Executive Sous Chef to join our client, a well-established and known brand hotel in
5 star property seeks a dynamic hard working head chef with top restaurant exp and or 4/5 star hotels. Will have e a stable employment history, with
5 star property seeks a dynamic hard working head chef with top restaurant exp and or 4/5 star hotels. Will have e a stable employment history, with
Oversee and manage kitchen operations, including staff supervision and administrative tasks.Ensure compliance with hygiene and safety standards.Develop and
Hotel & Resort close to Newcastle is looking for an Executive Chef to provide an efficient and cost-effective food service to the
Are you a talented, seasoned and experienced Executive Chef looking for a new and exciting opportunity? We are currently seeking a 3+ star Executive Chef to
Steeped in years of history this celebrated heritage site has been meticulously rebuilt and restored to reflect its original charm and beauty. Situated within
We are looking for a dynamic & innovative Head Chef to oversee the kitchen for &Beyond Ngala Safari Lodge.We are seeking a candidate to lead and train a
We are looking for a dynamic & innovative Head Chef to oversee the kitchen for &Beyond Ngala Safari Lodge. We are seeking a candidate to lead and train a
We require the exceptional services of an Executive Sous Chef to join our Head Chef in Stellenbosch in Managing the daily activities of our kitchen including
Job Description Scope of position: Reporting to the Pastry Sous Chef, the Pastry Chef de partie will be focused, with special attention placed upon continuous
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
ResponsibilitiesFood Quality and Presentation: Ensuring high standards of food quality and presentation.Kitchen Efficiency and Productivity: Streamlining
We require the exceptional services of an Executive Sous Chef to join our Head Chef in Stellenbosch in Managing the daily activities of our kitchen including
Hospitality and Outdoor- New Vacancy- Head ChefLuxury Hotel Property- Newcastle, Kwazulu-NatalA strong and well experienced Head Chef is needed for this luxury
Head chef hotel Stellenbosch,5 star property seeks a dynamic hard working head chef with top restaurant exp and or 4/5 star hotels. Will have e a stable
Head chef hotel Stellenbosch,5 star property seeks a dynamic hard working head chef with top restaurant exp and or 4/5 star hotels. Will have e a stable
Head Cook - Full Time Sessional (2 vacancies) Date Posted: 09/17/2024Req ID: 39744Faculty/Division: Spaces & ExperiencesDepartment: Food ServicesCampus: St.