Join our client's team as the Head Chef of a prestigious 4-star hotel in the picturesque town of Knysna. As the culinary maestro, you will play a pivotal role
A vibrant, well-established nearly 300 seater a la carte restaurant situated in a beautiful waterfront location on the Cape Garden route offering lunch &
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
Executive Chef Hotel - live-in We are looking for an expert Executive Chef to join our client aswell established and known brand hotel in the Drakensberg If
he main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
The main purpose of the Head Pastry Chef is to constantly improve on the guest experience, to ensure our guests receive the best culinary experience. It is
The main purpose of the Head Pastry Chef is to constantly improve on the guest experience, to ensure our guests receive the best culinary experience. It is
The main purpose of the Head Pastry Chef is to constantly improve on the guest experience, to ensure our guests receive the best culinary experience. It is
Kendrick Recruitment is looking for a Sous Chef to support the Head Chef in the daily operation of the restaurant. Summary of position: Assist the Head Chef to
Executive Chef Hotel - Live-in available Howick We are looking for an expert ExecutiveChef to join our client aswell established and known brand hotel in
Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
Sous Chef - Nottingham Road The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food
Our client in the Hospitality Industry is currently looking for a Head Sous Chef, in Johannesburg. Responsibilities:Direct food preparation and collaborates
Restaurant General Manager required for soon to open new restaurant in Ballito Overview The General Manager is responsible for managing the daily operations of
Kendrick Recruitment is now seeking a Head Chef for an award winning beautiful Golf Estate based in George, Western Cape. We are seeking someone who will be
Kendrick Recruitment is looking for a professional and creative Sous Chef for a luxury award-winning hotel located on a Wine Estate in Franschhoek. Position
Kendrick Recruitment is now seeking a Junior Sous Chef for an established 5* Hotel based in Plettenberg Bay. The Junior Sous Chef will be required to assist
Our client in the Hospitality Industry is currently looking for a Head Sous Chef, in Johannesburg. Responsibilities:Direct food preparation and collaborates