Our client in the Hospitality Industry is currently looking for a Head Sous Chef , in Johannesburg. Responsibilities: Direct food preparation and collaborates
Our client in the Hospitality Industry is currently looking for aHead Sous Chef, in Johannesburg. Responsibilities: Direct food preparation and collaborates
Executive / Head Chef needed for trendy Restaurant in Randpark Ridge. Looking for individuals with 6+ years senior chef experience. Experience in an al a carte
Executive / Head Chef needed for trendy Restaurant in Randpark Ridge. Looking for individuals with 6+ years senior chef experience. Experience in an al a carte
Executive / Head Chef needed for trendy Restaurant in Randpark Ridge. Looking for individuals with 6+ years senior chef experience. Experience in an al a carte
Employer Description 5-Star Lodge, accommodating up to 24 guests, nestled on the banks of the Olifants River, Limpopo. Job Description Our client is in search
Employer Description5-Star Lodge, accommodating up to 24 guests, nestled on the banks of the Olifants River, Limpopo.Job DescriptionOur client is in search of
Our Food & Beverage Service Team are sophisticated hostswith an instinctive ability to anticipate guests' needs by being in the rightplace at the right time
ANEW Hotel Capital is looking for a Head Chef to provide an efficient and cost-effective food service to the establishment. The successful candidate will be
Our Food & Beverage Service Team are sophisticated hostswith an instinctive ability to anticipate guests' needs by being in the rightplace at the right time
Employer Description An 11 roomed high-end luxury lodge located on a commercial farm in the Western Cape. The property is situated 2.5 / 3 hour drive from CPT.
Employer Description An 11 roomed high-end luxury lodge located on a commercial farm in the Western Cape. The property is situated 2.5 / 3 hour drive from CPT.
The Head/Executive Chef in a catering and banqueting business is responsible for leading the culinary team and ensuring the highest standards of food safety,
The Head/Executive Chef in a catering and banqueting business is responsible for leading the culinary team and ensuring the highest standards of food safety,
Are you a culinary virtuoso with a passion for creating extraordinary dining experiences? An exciting opportunity awaits for a skilled Head Chef to join a
A well known Hotel Group is seeking an experienced Executive Chef for their Resort at Sani Pass; Primary purpose of the role: Ensure that all sections are
Job Title: Head/ Executive Chef Location: Clanwilliam (2.5 / 3-hour drive from CPT) Start Date: End November 2023 Are you a culinary master with a passion for
A well established 5 * Hotel with over 75 ultra luxury rooms seeks a candidate to join thier fantastic kitchen team, the role is unconventional and will
Candidate Requirements: Must have at least 5 -10 years of experience as a head or executive chef Must be able to manage entire Kitchen & Restaurant staff
Candidate Requirements:Must have at least 5 -10 years of experience as a head or executive chefMust be able to manage entire Kitchen & Restaurant staff