Executive Head Chef

Our client, a prestigious 4-star hotel, is seeking a dynamic and experienced Head Chef to lead their culinary team. This is an exciting opportunity to bring

SA - Gauteng, RandburgR30 000 - R35 000 ctc per month Our client within the Hospitality industry based in Johannesburg North is looking for an

Job Overview:As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu

Candidate requirements:Proven experience in a Luxury establishment with at least 3+ years relevant experience as management role in the kitchenPassion for

Head Chef | Hluhluwe | Luxury LodgeWe are seeking a passionate and experienced HEAD CHEF to join the culinary team of this luxurious forest lodge. Nestled

Responsibilities: Run and supervise the entire kitchen operation Work with the Executive chef to ensure standards and goals are met Ensure all menus are

Responsibilities:Run and supervise the entire kitchen operationWork with the Executive chef to ensure standards and goals are metEnsure all menus are followed

We are looking for a dynamic & innovative Head Chef to oversee the kitchen for &Beyond Ngala Safari Lodge. We are seeking a candidate to lead and train a

Luxurious Lodge in a reserve near Hluhluwe is looking for an experienced Head Chef.Experience required:Experience in the service industry especially in dealing

Looking for a well-rounded, experienced Head Chef for an upmarket restaurant based in Cape Town City Centre.Job Duties & Requirements:Strong leadership

The Hazendal Hotel, StellenboschPosition Overview:The Head Banqueting Chef is the visionary leader of the banqueting team, responsible for all aspects of

Sous ChefWe are looking for an experienced Sous Chef to join our dynamic team. If you are dedicated, steady, passionate about food ,are team orientated and

Looking for a well-rounded Sous Chef for an upmarket restaurant based in Cape Town City Centre.Job Duties & Requirements:Strong leadership qualities needed to

We are seeking a talented and passionate Head Pastry Chef and Baker to join our culinary team at our upscale steakhouse restaurant. As the Head Pastry Chef,

A 3* country-styled property with 100 rooms seeks to employ an experienced Sous Chef with the following ESSENTIAL REQUIREMENTS!Matric and a Professional

Head Chef - 4* Hotel - Cape TownSynopsis:Our client, a prestigious 4-star hotel, is seeking a dynamic and experienced Head Chef to lead their culinary team.

Luxurious Lodge in a reserve near Hluhluwe is looking for an experienced Head Chef.Experience required:Experience in the service industry especially in dealing

Stunning Lodge is seeking an experienced Lodge Manager for their property in the Lake Manyara National Park, Tanzania.Experience required:At least 10 years of

Position: Executive Sous ChefSalary: Market relatedLocation: PretoriaJob type: PermanentIndustry: HospitalityReference Number: RDT.K.ESC.03072024COMPANY