KEY FOCUS AREAS- Assist the Executive Chef/Head Chef in the following tasks:- Implement menus at the lodge.- Quality check taste and presentation of dishes to
KEY FOCUS AREAS - Assist the Executive Chef/Head Chef in the following tasks: - Implement menus at the lodge. - Quality check taste and presentation of dishes
Are you a culinary maestro with a passion for creating exceptional dining experiences? Do you thrive in high-pressure environments, seamlessly balancing
KEY FOCUS AREAS- Assist the Executive Chef/Head Chef in the following tasks:- Implement menus at the lodge.- Quality check taste and presentation of dishes to
KEY FOCUS AREAS- Assist the Executive Chef/Head Chef in the following tasks:- Implement menus at the lodge.- Quality check taste and presentation of dishes to
Hospitality and Outdoor – Apply Today – Senior Sous Chef / Head Chef Luxury Restaurant – Cape TownRequirements:Minimum of 4 years previous Senior Sous
Back All by recruiter Email Sous Chef - High-end Restaurant - StellenboschDate Job Posted: 09-May-2024Location: Stellenbosch Lookiing for a 5* Sous Chef -
Head Chef (Pan-Asian)Exciting opportunity to be part of an opening team for a new restaurant in George. Pan-Asian style cuisine, requiring a passionate and
ASSISTANT F&B and BQ MANAGER for luxury hotel in Cape TownDate Job Posted: 08-May-2024 Back All by recruiter Email ASSISTANT F&B and BQ MANAGER for luxury
· Providing a visible management presence while on duty· Responsible for all aspects of all departments.· Support and work with all Head of Departments
Head Chef - Sandton, South Africa - 22 On Sloane 22 On Sloane Sandton, South Africa 19 hours ago Full time DescriptionWe're looking for talented and driven
Head Chef - 5* Luxury Lodge - Sabi SandsLocation: Nelspruit, South AfricaContract Type: PermanentSalary Range: R30000 to R40000 per monthSynopsis:Are you a
ProStaffSelect is recruiting an Assistant F&B and BQ Manager for this luxury hotel in the heart of Cape Town. With over 400 guest rooms, this hotel has become
Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property
Our client, an upmarket Hotel and Conference Center in Pretoria, has a vacancy for a Procurement Manager to join their team as soon as possible.JOB
KEY OUTPUTS:Service and Kitchen Management Run and supervise the entire kitchen operation for Tengile River LodgeWork with the Executive chef to ensure
Position : Executive ChefDepartment : Kitchen - BOHExecutive Chef Opportunity at Ostra: Mediterranean Social Club and Champagne & Oyster BarAt Ostra, we are
Head Chef - 5* Luxury Lodge - Sabi SandsHead Chef - 5* Luxury Lodge - Sabi SandsHead Chef - 5* Luxury Lodge - Sabi Sands Are you a culinary maestro ready to
Job Title: Head Chef - Venison Cuisine Specialist Responsibilities: Menu Development: Create, plan, and regularly update a diverse and exciting venison-focused
head of operations - Cape Town, South Africa - CrayonTo find out more, click Apply or head on over to Crayon to review the full spec and apply R65,000 -