Cape Town City Centre: Operations Manager Cape TownThe Operations Manager will report and operate under the direction of the Sales Manager, General Manager and
Cape Town City Centre: Operations Manager Cape TownThe Operations Manager will report and operate under the direction of the Sales Manager, General Manager and
South Africa: It Support Engineer – Tier 2Our client, a prominent outsourcing organization in the BPO sector, is committed to delivering exceptional service
Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Key Responsibilities:Curate and manage the lodge's wine cellar, ensuring a diverse and high-quality selection.Conduct wine tastings and provide expert
Head Chef | Mpumalanga | Safari LodgeWe are seeking a passionate and experiencedHEAD CHEFto join the culinary team of this premier Safari Lodge nestled within
We are currently seeking a highly skilled and experienced Senior Sous Chef to join our culinary team at our prestigious 5-star game lodge. As the Senior Sous
Key Responsibilities:Curate and manage the lodge's wine cellar, ensuring a diverse and high-quality selection.Conduct wine tastings and provide expert
Cape Town City Centre: Accountants (X15)Responsibilities Manage trial balances Process monthly journals Manage fixed asset register Prepare balance sheet
South Africa: It Support Engineer – Tier 2Our client, a prominent outsourcing organization in the BPO sector, is committed to delivering exceptional service
ResponsibilitiesLeading multiple restaurants simultaneouslyCoaching Restaurant Managers to ensure that store gains market share and achieve customer, people,
Responsibilities Ensure group compliance with guest experience survey programsManage customer complaints: tracking and resolution within prescribed
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Senior Program Manager, Inclusive Investment Job Category: Programs Requisition Number: SENIO004368 Apply now Posted : May 6, 2024 Full-Time Locations Showing
Candidate requirements: Must have at least 5 years of experience in a hotel kitchen as a sous chef. A valid RSA ID is essential. A valid driver's license is
Key Responsibilities:Assisting the Head Chef in menu planning, food preparation, and culinary operations management.Supervising kitchen staff and ensuring
Key Responsibilities:Assisting the Head Chef in menu planning, food preparation, and culinary operations management.Supervising kitchen staff and ensuring
Key Responsibilities: Assisting the Head Chef in menu planning, food preparation, and culinary operations management. Supervising kitchen staff and ensuring
Key Responsibilities:Assisting the Head Chef in menu planning, food preparation, and culinary operations management.Supervising kitchen staff and ensuring
SA - Mpumalanga, Nelspruit / MbombelaJunior Estate Manager / Estate Sales ExecutiveNelspruitR15 000 Basic + CommissionOur client in Estate sector is looking