Join my client's prestigious safari lodge as a Head Chef. Lead, train, and inspire a talented kitchen team to create exceptional culinary experiences for
Join my client's prestigious safari lodge as a Head Chef. Lead, train, and inspire a talented kitchen team to create exceptional culinary experiences for
Senior Program Manager, Inclusive Investment Job Category: Programs Requisition Number: SENIO004368 Apply now Posted : May 6, 2024 Full-Time Locations Showing
Send an email about this job to a friend or to yourself. A 4-star hotel in Graskop, Mpumalanga with 35 rooms, and another 13 rooms opening later this
Cape Town City Centre: Accountants (X15)Responsibilities Manage trial balances Process monthly journals Manage fixed asset register Prepare balance sheet
Join my client's prestigious safari lodge as a Head Chef. Lead, train, and inspire a talented kitchen team to create exceptional culinary experiences for
Candidate requirements:Must have at least 5 years of experience in a hotel kitchen as a sous chef.A valid RSA ID is essential.A valid driver's license is
A 4-star hotel in Graskop, Mpumalanga with 35 rooms, and another 13 rooms opening later this year. There are 2 restaurants on the property, a function marquee
Minimum requirements: Grade 12 and additional qualification with be an advantage3 5 years experience in a similar positionWill be managing the diaries of 4
Minimum requirements: Grade 12 and additional qualification with be an advantage 3 5 years experience in a similar position Will be managing the diaries of 4
Minimum requirements:Grade 12 and additional qualification with be an advantage3 5 years experience in a similar positionWill be managing the diaries of 4
SA - Mpumalanga, Nelspruit / MbombelaExecutive AssistantNelspruitR20 000 – R22 000ctcOur client in the Construction sector is looking for an Executive
Candidate requirements: Must have at least 5 years of experience in a hotel kitchen as a sous chef. A valid RSA ID is essential. A valid driver's license is
Candidate requirements:Must have at least 5 years of experience in a hotel kitchen as a sous chef.A valid RSA ID is essential.A valid driver's license is
Candidate requirements:Must have at least 5 years of experience in a hotel kitchen as a sous chef.A valid RSA ID is essential.A valid driver's license is
We are seeking a talented and experienced Pastry Sous Chef to join our culinary team. The ideal candidate will have a passion for pastry arts, exceptional
The company is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, and have the guest
Key Responsibilities:Assist in the preparation and presentation of high-quality pastries, desserts, and baked goods.Collaborate with the Executive Pastry Chef
Hospitality and Outdoor- New Vacancy – Rooms Divisions ManagerHotel- White RiverHospitality certificate or management diploma will be advantageous.+2 years
Key Responsibilities:Assist in the preparation and presentation of high-quality pastries, desserts, and baked goods.Collaborate with the Executive Pastry Chef