Key Responsibilities Oversee all food and beverage operations, ensuring seamless service and maintaining the highest quality standards. Develop and implement
Key Responsibilities Oversee daily housekeeping operations, ensuring impeccable standards across all guest rooms, public areas, and back-of-house spaces. Lead,
Job Title: Executive Sous ChefEmployment Type: Full-TimeAbout UsWe are a luxury 5-star hotel recognized for our exquisite culinary experiences and commitment
Key Responsibilities Assist the Executive Chef in managing the daily operations of the kitchen, ensuring quality, consistency, and presentation of all dishes.
Job Title : Food & Beverage Manager Employment Type : Full-Time About Us We are a prestigious 5-star hotel known for delivering exceptional service, luxury,
Our client is seeking an exceptional Executive Sous Chef to join their culinary team at their prestigious 5-star hotel.The Executive Sous Chef will work
Job Title : Housekeeping Executive Employment Type : Full-Time About Us We are a leading 5-star hotel committed to providing a luxurious and welcoming
Key Responsibilities: Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,
Required for TOP 10 restaurantR55-R60K neg10 years' relevant experienceTo apply, send full CV + food portfolio + referencesHOSPITALITY PLACEMENTS –
Job Title : Executive Sous Chef Employment Type : Full-Time About Us We are a luxury 5-star hotel recognized for our exquisite culinary experiences and
? B.Com Degree ? 3 – 4 years relevant experience? Strong Technical Accounting knowledge (IFRS)? Proven leadership experience with experience in leading a
Key Responsibilities: Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,
Key Responsibilities: Develop and implement sales strategies to increase occupancy, revenue, and overall market share for the hotel. Identify new business
Key Responsibilities: Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,
Key Responsibilities: Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,
Key Responsibilities: Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,
Key Responsibilities: Assist the Executive Chef in overseeing kitchen operations, ensuring consistency in quality and presentation. Develop and implement
Duties and Responsibilities: Oversee all housekeeping operations, ensuring exceptional cleanliness and organization of guest rooms and public areas. Manage and
Key Responsibilities: Assist the Executive Chef in overseeing kitchen operations, ensuring consistency in quality and presentation. Develop and implement
Key Responsibilities: Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,