Key Responsibilities: Design and create a range of desserts, pastries, and baked goods that align with the hotel's standards of quality and presentation.
Our client is seeking an exceptional Executive Sous Chef to join their culinary team at their prestigious 5-star hotel. The Executive Sous Chef will work
In this essential role, you will lead our housekeeping team, ensuring high standards of cleanliness and guest satisfaction are met and exceeded. Your
Required for 5* HotelHighly negotiable salaryProven track record in the same role and environmentTo apply, send full CV + photo + referencesHOSPITALITY
Our client is seeking an experienced Sous Chef to join their culinary team at their 4-star hotel, which features 35 rooms with an additional 13 opening soon.
Our client is seeking a highly skilled and experienced Senior Sous Chef to join their culinary team at their prestigious 5-star game lodge. As the Senior Sous
Emerald, a division of Santam, has an opening for an Underwriter, who will be based in 8 Office Park Waterford, Waterford Dr, Fourways.What will you do?The
What will you do?Emerald, a division of Santam, has an opening for an Underwriter, who will be based in 8 Office Park Waterford, Waterford Dr, Fourways.The
Key Responsibilities: Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,
Key Responsibilities: Assist the Executive Chef in overseeing kitchen operations, ensuring consistency in quality and presentation. Develop and implement
Duties and Responsibilities: Oversee all housekeeping operations, ensuring exceptional cleanliness and organization of guest rooms and public areas. Manage and
In this essential role, you will lead our housekeeping team, ensuring high standards of cleanliness and guest satisfaction are met and exceeded. Your
Key Responsibilities: Develop and implement sales strategies to increase occupancy, revenue, and overall market share for the hotel. Identify new business
Key Responsibilities: Manage and supervise housekeeping staff, providing training and support to maintain excellence in service. Develop and implement
Key Responsibilities: Assist the Executive Chef in managing the kitchen department, ensuring efficient operations and high-quality food service. Take charge of
An exciting position is available with a leading luxury and lodge group based in Bryanston, Johannesburg. The candidate should be qualified in marketing with a
Key Responsibilities: Design and create a range of desserts, pastries, and baked goods that align with the hotel's standards of quality and presentation.
Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Key Responsibilities: Oversee all food and beverage operations, including restaurants, bars, and room service. Develop and implement creative menus that
Emerald, a division of Santam, has an opening for an Underwriter, who will be based in 8 Office Park Waterford, Waterford Dr, Fourways.What will you do?The