Fine Dining Waiter Bombay Brasserie Role DescriptionProvide exceptional service to our guestsReports to: Director of F&BSubordinated positions (titles):
Assistant Food and Beverage / Service Manager - Luxury property - KnysnaReports to Food and Beverage ManagerWe are seeking a highly motivated and
Experienced Restaurant Manager with strong FOH and Costing Skills required for an esthablished upmarket Restaurant in Cape Town.The main emphasis of the
We have the following positions available: CHEF DE PARTIE – R10 000 to R12 000 (depending on experience) DEMI CHEF – R6000 to R8000 (depending on
Are you… A foodie who loves dining at the best places? The go-to person for friends seeking restaurant recommendations for special occasions? Passionate and
A well-established luxury estate in the Helderberg area is seeking an experienced and dedicated Sous Chef to join their culinary team. This is an excellent
Join this Winning Team - Where Elegance Meets ExcellenceOur client is a renowned luxury dining establishment with branches along the stunning Atlantic Seaboard
Are you… A foodie who loves dining at the best places? The go-to person for friends seeking restaurant recommendations for special occasions? Passionate and
Job detailsHere's how the job details align with your profile.PayR10,000 - R12,000 a monthJob typeFull-timeLocationWestern CapeFull job descriptionA 5-star
Fine Dining Waiter Bombay Brasserie Role DescriptionProvide exceptional service to our guestsReports to: Director of F&BSubordinated positions (titles):
KEY RESPONSIBILITIESSupervises all Waiters, Asst. Waiters and Buffet Staff work as a team in the assigned areaEnsures that assigned station are ready on time
The Main Purpose of the job The successful applicant will be responsible for all food service - related activities which include managing of daily operations
Kendrick Recruitment is Currently Seeking an Assistant Resaurant Manager in Cape Town!Are you a charismatic leader with a passion for fine dining? We're
Position: Dining Steward Key Responsibilities: - Greet and welcome guests as they enter the dining area - Assist in seating guests and taking orders - Serve
Position: Head Waiter Responsibilities: Dining Service Management: Supervise and coordinate all aspects of the dining service, including restaurant operations,
Job Title: Senior Waiter Responsibilities: Dining Service: Provide exceptional table service to guests, ensuring their needs are met promptly and with
Sous Chef - Cruise Ships Key Responsibilities: - Assist the Executive Chef in managing the kitchen operations, including food preparation, menu planning, and
Job Title : Wine Waiter/ess Responsibilities: Wine Service: Provide personalized and knowledgeable wine service to guests, including presenting the wine list,
Galley Manager - Cruise Ship Key Responsibilities: - Oversee the daily operations of the ship's galley, including food preparation, inventory management, and
Position: Japanese Chef Key Responsibilities: - Plan and prepare authentic Japanese dishes for guests and crew members, ensuring high quality and consistency -