Wine Waiter - Cruise Ship Key Responsibilities: - Greet guests and provide them with menus and wine lists - Assist guests in selecting wines that pair well
Demi Chef De Partie Pastry - Cruise Ships Key Responsibilities: - Assist the Pastry Chef in creating and developing new pastry and dessert recipes - Prepare
Chef De Partie (Pastry) - Cruise Ships Key Responsibilities: - Prepare and present high-quality pastries and desserts in accordance with company standards
The Main Purpose of the job The successful applicant will be responsible for all food service - related activities which include managing of daily operations
Hotel in Camps Bay is looking for a Pastry Chef d' Partie. This position requires a technically focused, task orientated person who can work at high pace in a
*******EXCITING NEW RESTAURANT MANAGEMENT POSITION******Join this trendy new fine dining restaurant in the heart of Cape Town as their opening restaurant
Assistant Food and Beverage / Service Manager - Luxury property - KnysnaReports to Food and Beverage ManagerWe are seeking a highly motivated and
Experienced Restaurant Manager with strong FOH and Costing Skills required for an esthablished upmarket Restaurant in Cape Town.The main emphasis of the
Assistant Food and Beverage / Service Manager - Luxury property - Atlantic Seaboard, Cape Town Reports to Food and Beverage ManagerWe are seeking a highly
Hotel General Manager Opportunity – Nigeria Luxury Boutique Property with Fine Dining We are seeking a General Manager to lead the operations of a premier
Hotel General Manager Opportunity – NigeriaLuxury Boutique Property with Fine DiningWe are seeking a General Manager to lead the operations of a premier
Job detailsHere's how the job details align with your profile.PayR10,000 - R12,000 a monthJob typeFull-timeLocationWestern CapeFull job descriptionA 5-star
Position: Dining Steward Key Responsibilities: Greet and welcome guests as they enter the dining area Assist in seating guests and taking orders Serve food and
Position: Head Waiter Responsibilities: Dining Service Management: Supervise and coordinate all aspects of the dining service including restaurant operations
Job Title: Senior Waiter Responsibilities: Dining Service: Provide exceptional table service to guests ensuring their needs are met promptly and with attention
*URGENT* IMMEDIATE START**We are seeking a talented Sous Chef to lead our clients Trendy restaurant based in Paternoster( Accomodation Included )Requirements
We are looking to hire a hard-working and efficient Demi chef to assist the executive chef and assist with various kitchen duties.The restaurant is situated in
Fine Dining Waiter Bombay Brasserie Role DescriptionProvide exceptional service to our guestsReports to: Director of F&BSubordinated positions (titles):
KEY RESPONSIBILITIESSupervises all Waiters, Asst. Waiters and Buffet Staff work as a team in the assigned areaEnsures that assigned station are ready on time
Position: Dining Steward Key Responsibilities: Greet and welcome guests as they enter the dining area Assist in seating guests and taking orders Serve food and