*URGENT* IMMEDIATE START**We are seeking a talented Sous Chef to lead our clients Trendy restaurant based in Paternoster( Accomodation Included )Requirements
Our client is seeking a passionate and experienced Head Chef to lead their culinary team at their luxury game lodge. The ideal candidate will be responsible
**URGENT**IMMEDIATE START** We are seeking a Sous/Head chef to lead our clients unique lodge based in Sabi SandsRequirements and ResponsibilitesStock
We are looking to hire a hard-working and efficient Demi chef to assist the executive chef and assist with various kitchen duties.The restaurant is situated in
Sous Chef Cruise Ships Key Responsibilities: Assist the Executive Chef in managing the kitchen operations including food preparation menu planning and
Position: Japanese Chef Key Responsibilities: Plan and prepare authentic Japanese dishes for guests and crew members ensuring high quality and consistency
Galley Manager Cruise Ship Key Responsibilities: Oversee the daily operations of the ships galley including food preparation inventory management and
Overall Purpose of the RoleWe currently have an exciting opportunity for an experienced Head Chef to manage one of Restaurant Associates' prestigious accounts
2 days agoDescriptionExperienced Head Chef WantedSummary: Seeking a skilled head chef to manage kitchen operations, ensure regulatory compliance, and lead a
2 days agoDescriptionExperienced Head Chef WantedSummary: Seeking a skilled head chef to manage kitchen operations, ensure regulatory compliance, and lead a
Key Responsibilities:Assist the Head Chef in managing daily kitchen activities, including menu planning, ordering, and food preparation.Supervise the kitchen
Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a
We are now accepting applications for a Junior Sous Chef in our classic dining restaurant someone with drive and passion for the industry, with the ability to
ProStaffSelectare in search of a talented and passionate chef to independently prepare, plate and servedaily fine dining meals for VIP guestsat the Manor House
Established fine dining Restaurant in Fourways is looking for an all-round kitchen manager / chef. The ideal candidate should possess a minimum of 4 years of
Job Requirements: Minimum of 3 years experience in a CDP chef position in a fine dining environment Strong personality that can think on their feet and work
Job detailsHere's how the job details align with your profile.PayR20000 - R25000 a monthJob typeFull-timeLocationWestern CapeFull job descriptionSous chef
We are now accepting applications for a Junior Sous Chef in our classic dining restaurant someone with drive and passion for the industry, with the ability to
Our client is seeking a talented Sous Chef to join their culinary team.As a Sous Chef, you will assist the Head Chef in leading a dynamic kitchen brigade,
The Senior CDP will be responsible for assisting in the day-to-day kitchen operations, supervising junior chefs, and ensuring the highest culinary