Overview of Job:The Pastry Chef will be required to assist in the Management of the Kitchen Team and ensure that standards are upheld in the Pastry Section at
Our client in KZN near Pietermaritzburg, a large Country House and Spa establishment, is currently looking to employ a Pastry Chef with vast experience, to
Overview of Job: The Pastry Chef will be required to assist in the Management of the Kitchen Team and ensure that standards are upheld in the Pastry Section at
Overview of Job:The Pastry Chef will be required to assist in the Management of the Kitchen Team and ensure that standards are upheld in the Pastry Section at
Overview of Job:The Pastry Chef will be required to assist in the Management of the Kitchen Team and ensure that standards are upheld in the Pastry Section at
Overview (Area:) Gansbaai, Overberg, Western Cape(Salary:) Market Related(Ref: AG) Our client seeks to appoint a suitably qualified and experienced Assistant
5* Hotel in Umhlanga is currently recruiting for a F&B Supervisor to supervise and control the Food and Beverage allocated areas and its staff members and to
Main purpose of the job:The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu
Purpose of the role: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food
Purpose of the role:To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food
To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production activities
Food and Beverage Supervisor Job Summary: To supervise and control the Food and Beverage allocated area and its staff members and to ensure that all duties
Desirable education and experience: National Diploma in Hospitality/Diploma in food service management -Advantageous.Minimum of 2 year catering experience.1
Purpose of the role: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food
Main purpose of the job:The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu
5* Hotel in Umhlanga is currently recruiting for a F&B Supervisor to supervise and control the Food and Beverage allocated areas and its staff members and to
Main purpose of the job: The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu
Food and Beverage Manager - 4**** Hotel - UmhlangaFood and Beverage Manager - 4**** Hotel - UmhlangaAs the Food and Beverage Manager, you will be entrusted
Food and Beverage ManagerLocation: Umhlanga, South AfricaCompany: Join our client, a distinguished 4-star hotel located in the vibrant city of Umhlanga, where
Food and Beverage Supervisor Job Summary: To supervise and control the Food and Beverage allocated area and its staff members and to ensure that all duties