Food Bar Management Jobs

Job Number 24138964 Job Category Food and Beverage & Culinary Location Protea Hotel Fire & Ice! Johannesburg Melrose Arch, 22 Whiteley Road, Johannesburg,

For Immediate StartPosition Overview: We are seeking a friendly, energetic, and customer-focused Front of House staff member to join our dynamic team. In this

Job Number 24146281Job Category Food and Beverage & CulinaryLocation Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch, Johannesburg,

Position SummaryPrepare breakfast and/or lunch offerings and assist with serving lines. Participate in occasional catering functions. Perform all positions

Company Description Swissotel Sharm El Sheikh All-Inclusive Collection resort offers an unforgettable vacation for its guests with a sense of luxury service

Asian themed restaurant situated on the Franschhoek's main road, is looking for a floor manager to assist in developing and maintaining an exceptional level of

Hoseki Restaurant on Delaire Graff Estate is looking for a waiter to provide excellent service and to ensure great customer satisfaction.If you have the

Duties & ResponsibilitiesEnsure that a complete unit tour is done daily and check that all is in order for your allocated airlines.Ensure that a complete food

Job Number 24146281 Job Category Food and Beverage & Culinary Location Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch,

Are you passionate about food and providing an outstanding guest experience?Do you thrive in a fast-paced role where 2 days are never the same?The important

Role title: General Manager Location: Budapest Department: Time Out Market Reporting to: CEO, Time Out Market and Owner, Corvin Food Market Role overview: We

Casual Event Waiter/WaitressCasual employment. Perfect job for students or staff who want a flexible job.We are a fast-growing catering company in Central

Camp Lucy, a Texas' premier wine country resort, is seeking a passionate Assistant Restaurant Manager forTillie's Restaurant & Bar.This person should not only

Key Responsibilities:Oversee daily bar operations, ensuring a smooth and efficient service.Create and maintain an innovative and appealing cocktail menu, while

Key Responsibilities: Oversee daily bar operations, ensuring a smooth and efficient service. Create and maintain an innovative and appealing cocktail menu,

Key Responsibilities:Oversee daily bar operations, ensuring a smooth and efficient service.Create and maintain an innovative and appealing cocktail menu, while

Are you passionate about food and providing an outstanding guest experience?Do you thrive in a fast-paced role where 2 days are never the same?The important

Are you passionate about food and providing an outstanding guest experience? Do you thrive in a fast-paced role where 2 days are never the same? The important