Job Number 24115931Job Category Food and Beverage & CulinaryLocation Protea Hotel Johannesburg Balalaika Sandton, Maude Street, Sandton, South Africa VIEW ON
Duty Manager (F&B / Stock Control) - HoedspruitDate Job Posted: 10-Jul-2024Location: Hoedspruit5* Lodge in the Hoedspruit area is looking for a Duty Manager
Requirements : Degree in Business Administration, Food Technology, or a related field. Minimum of 5 years experience in product management within the dairy,
Requirements:Degree in Business Administration, Food Technology, or a related field.Minimum of 5 years experience in product management within the dairy,
We are looking for a Restaurant Manager to lead all aspects of our restaurant. You will deliver a high-quality menu and motivate our staff to provide excellent
Hotel General Manager - Limpopo, MalagaziAre you an experienced hotel manager looking for a new opportunity? Join us as a Hotel General Manager in Limpopo,
These jobs were popular with other job seekersKerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries.
Large Hotel in Bantry Bay is currently recruiting for an experienced Food & Beverage Director, responsible for leading and organising the F&B Team, ensuring
Key Responsibilities:Sales Strategy & Planning: Develop and execute comprehensive sales plans for leisure markets, including writing and updating plans for
Sonny & Irene is a charming café celebrating classic dishes with a contemporary twist, nestled in the heart of Seapoint. It is a beautiful art deco café
We are seeking an experienced and dedicated Hotel General Manager to oversee the day-to-day operations of our beautiful Coach House Hotel, located in Agatha,
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent
We are looking for an enthusiastic Barman at our Japanese Restaurant, Hoseki, at Delaire Graff Lodges & Spa, to provide an excellent guest drinking experience,
• Minimum of 5 years relevant experience in a 4/5 Star Hotel• Good general knowledge of food and beverage products• Micros (Product Management) System
We are looking for an enthusiastic Barman at our Japanese Restaurant, Hoseki, at Delaire Graff Lodges & Spa, to provide an excellent guest drinking experience,
Key Responsibilities: Operations management Staff management Front of House & Customer service Financial management Excellent Inventory and Stock Control Menu
Employer Description A beautiful and intimate family-owned 4 mountain nature reserve near Nelspruit. Job Description Junior Management / Management support
Responsibilities:1. Management and training of the lodge staff in line with the Company Standard of Excellence2. Ensure ultimate guest relations in the lodge
Sonny & Irene is a charming café celebrating classic dishes with a contemporary twist, nestled in the heart of Seapoint. It is a beautiful art deco café
Must have a tertiary qualification in hotel management.Must have 4 Star and 5 Star hotel experience as a General Manager – not negotiable.Must have excellent