Food and Beverage Manager Hotel - Waterfront Cape TownDate Job Posted: 22-May-2024 Back All by recruiter Email Food and Beverage Manager Hotel - Waterfront
Food and Beverage SupervisorCape Town - Luxury HotelsMarket RelatedExcellent opportunity for F&B professionals to join the leadership team with this
A large 4* Hotel seeks to employ a Food and Beverage Manager to effectively manage and control the administration, costs and operations of the Food and
Couples where the partner of the Chef has 5* Lodge Management-Anchor experience may also apply.The information contained herein only applies to the Head-Exec
Summary:The main purpose of the Lodge Manager is to manage the lodge and its team and create a more memorable guest experience in line with the company's
Summary:The main purpose of the Lodge Manager is to manage the lodge and its team and create a more memorable guest experience in line with the company's
Key Responsibilities:Assist the General Manager in overseeing lodge operations including guest services, housekeeping, maintenance, and food and
Key Responsibilities: Assist the General Manager in overseeing lodge operations including guest services, housekeeping, maintenance, and food and beverage.
Key Responsibilities:Assist the General Manager in overseeing lodge operations including guest services, housekeeping, maintenance, and food and
Purpose: My client based in looking for a dynamic and innovative Packaging Buyer to join packaging procurement team. • You would play a key role in sourcing
Purpose:My client based in looking for a dynamic and innovative Packaging Buyer to join packaging procurement team.• You would play a key role in sourcing
AdministrationAssist with loading invoicesAssist with managing stockAssist storemen with receiving deliveries, checking and packingAssist storemen with
Hospitality and Outdoor-Apply today – Hotel General ManagerHotel- RandburgRequirementsAt least 5 years previous Senior Management experience in a Hotel
JOB DESCRIPTION INFORMATION: Job Title: Business Analyst Employment Type: 2 Year Fixed Term Contract Work Model: Fully Remote JOB CONTEXT: To improve
Our client is looking for a Restaurant Host to join their team.POSITION OVERVIEW· To provide a professional and courteous welcome within the restaurant and
The Executive Chef at La Residence is responsible for the overall kitchen operation as a successful independent profit centre. Ensuring maximum guest
Our client is looking for an Events Operations Manager to join their team.POSITION OVERVIEW· To manage the smooth running of the Events Operations Department
Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property
GEA is one of the largest suppliers for the food and beverage processing industry and a wide range of other process industries. Approximately 18,000 employees
Job Number 24102430 Job Category Food and Beverage & Culinary Location Protea Hotel Johannesburg Balalaika Sandton, Maude Street, Sandton, South Africa, South