Food Beverage Cape Town Jobs

RPO Recruitment is partnering with a leading Food & Beverage company to find a talented Commercial Manager.In this role, you will be responsible for driving

Experienced Restaurant Manager with strong FOH and Costing Skills required for an esthablished upmarket Restaurant in Cape Town.The main emphasis of the

Job Description Our client is seeking a dynamic and motivated New Business Development Representative to join their team, specializing in the sale of

SUMMARY Village N Life is a hospitality management company comprising various hotels, serviced places and hospitality solutions in the Western Cape.Our hotel

Job Description Scope of Position: Responsible for bar daily shift operations and supervision of staff.Position assists with promoting the Restaurants and

Are you passionate about the hospitality industry and excel at ensuring smooth hotel operations?Join Village N Life as a Hotel Operations Officer and be part

Job Description Red Ember is looking for a Food and Beverage Manager for a Hotel in Cape Town.Someone who can achieves budgeted revenues including

Red Ember is looking for a Food and Beverage Manager for a Hotel in Cape Town.Someone who can achieves budgeted revenues including conceptualization,

A giant in the global luxury resort / hotel industry is seeking an Assistant Outlet Manager to join their team in Cape Town CPT | Permanent | On-site | 30K -

Job SummaryEnsure the smooth running of all outlets within and that budgeted sales and profit margins are achieved; ensure the monitoring, maintaining and

Location: Cape Town, Western CapeAbout Us:We have a dynamic and expanding group of Saggy Stone restaurants/taprooms that are dedicated to delivering

The postcards home might talk about the pool and the cocktails, but so much happens behind the scenes to make the magic happen.Whether you're working in HR,

Sous ChefA Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing

Junior Sous ChefA Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest

Our client, a fast growing upmarket hospitality group, is seeking a dedicated Kitchen Manager to join their team. The ideal candidate will have a passion for

Job Overview:Pigalle Restaurant, a renowned establishment exceptional known for its stylish ambiance, live entertainment, and cuisine, is seeking a skilled

Deputy Hotel GMOur client is looking for an exceptional Deputy Hotel GM who is passionate about managing all aspects of a hotel. The position also involves