Food Beverage Cape Town Jobs

A luxuary five-star international hotel in Cape Town is seeking a Director of Finance to work closely with the General Manager, adhering to established

We are looking for an Assistant Manager to assist General Manager with the running and management of the business.Someone to help grow and lead the

A busy Coffee Roastery with various outlets, requires an experienced Coffee Shop Manager with the following essential requirements:-Minimum 5 years'

Our client, a fast growing upmarket hospitality group, is seeking a dedicated Kitchen Manager to join their team.The ideal candidate will have a passion for

Director of Finance (13325)At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every

Job Description - Food and Beverage Supervisor (HOT0B1NZ)Work Locations Canopy by Hilton Cape Town Longkloofc/o Kloof Street & Park RoadCape Town 8001A Food

Job Description - Assistant Outlet Manager (HOT0B1OI)Job Number:Assistant Outlet Manager (HOT0B1OI)Work Locations:Canopy by Hilton Cape Town Longkloof c/o

Job Description - Assistant Outlet Manager (HOT0B1OI)Job Number: Assistant Outlet Manager (HOT0B1OI)Work Locations: Canopy by Hilton Cape Town Longkloof c/o

Job Description - Restaurant General Manager (HOT0B1NY)Job Number:Work LocationsCanopy by Hilton Cape Town Longkloof c/o Kloof Street & Park Road Garden Cape

Job Description - Restaurant General Manager (HOT0B1NY)Job Number:Work LocationsCanopy by Hilton Cape Town Longkloof c/o Kloof Street & Park Road Garden Cape

Job Description - Junior Sous Chef (HOT0B1O2)Work LocationsCanopy by Hilton Cape Town Longkloofc/o Kloof Street & Park RoadGarden Cape Town 8001A Junior Sous

Job Description - Junior Sous Chef (HOT0B1O2)Work LocationsCanopy by Hilton Cape Town Longkloofc/o Kloof Street & Park RoadGarden Cape Town 8001A Junior Sous

Job Description - Junior Sous Chef (HOT0B1O2)Work LocationsCanopy by Hilton Cape Town Longkloofc/o Kloof Street & Park RoadGarden Cape Town 8001A Junior Sous

As a F&B Supervisor at the Mount Nelson, you will drive excellence to all guests, while crafting lasting culinary experiences, orchestrated by the attentive,

Key Duties and ResponsibilitiesOrganize the whole financial aspect in all departments.Deal effectively with requests from Global Office as well as from the

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing

Join a Culinary Journey as a Food & Beverage Manager! ??Are you ready to elevate the dining experience in one of Cape Town's premier luxury hotels? Kendrick

Job Description Specific duties, responsibilities & Key performance areas Business PerformanceParticipate in meetings to review progress towards business plan

Job DescriptionSpecific duties, responsibilities & Key performance areasBusiness PerformanceParticipate in meetings to review progress towards business plan