Job Specification: Function Chef Position: Function Chef Department: Food and Beverage Location: Various event venues Reports To: Head Chef, Sous Chef Job
We are seeking a dynamic and experienced individual to join our team as a Bubble Tea Manager. As the Manager, you will be responsible for overseeing the
Job Specification: Function Chef Position: Function Chef Department: Food and Beverage Location: Various event venues Reports To: Head Chef, Sous Chef Job
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage tthaw
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
This company is looking for a meticulous, proficient and experienced individual. The key duties of the individual would be to maintain general department and
Handyman with traceable references.Six days a week excluding SundaysMonday – Friday7am-5pmSaturday7am- 1pmSalary: To be discussed View and apply for this and
Luxury estate close to Franschhoek is looking for a Senior Sous Chef to assist the Executive Head Chef in the running of the kitchen, the Senior Sous Chef has
Luxury estate close to Franschhoek is looking for a Senior Sous Chef to assist the Executive Head Chef in the running of the kitchen, the Senior Sous Chef has
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to
SUMMARY: The Capital 15 On Orange is recruiting for an experienced Breakfast Chef de Partie, based in Gardens, Cape Town. POSITION INFO: The Capital Hotels
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
Minimum Requirements:Degree in Electrical/ Mechanical Technical at least T3 of N5Certificate of Competency5 years' experience, 2 of which must be at management
Luxury estate close to Franschhoek is looking for a Senior Sous Chef to assist the Executive Head Chef in the running of the kitchen, the Senior Sous Chef has