All aspects of purchasing, food preparation and presentationMenu design, planning and implementationEnsure that all equipment/stock/uniforms under chef's
A vacancy exists for an experienced Pizza Chef for a prestigious golf club.Our client is looking for an energetic and passionate individual who will support
A vacancy exists for an experienced Sous Chef for a prestigious golf club.Our client is looking for an energetic and passionate individual who will support our
A vacancy exists for an experienced Pizza Chef for a prestigious golf club. Our client is looking for an energetic and passionate individual who will support
POSITION BASED IN Midrand area - Working on a golf course, country club would be beneficialFood & Beverage ManagerResponsible for all food and beverage
PRIMARY PURPOSETo effectively coordinate the requirements of the client to ensure the successful execution of the functionat the Club.KEY RESPONSIBILITIES? The
About UsFedics is in search for a qualified Chef to join our Healthcare Team with professional culinary skills and to oversee the operation of the kitchen from
Private Estate with Conferencing Facilities close to Sandton is currently recruiting for an Executive Chef to oversee food production in the private house,
Job Description Cruise ship staff. On Consulting (Pty) Ltd are in search of Customer Service Manager, Casino Manager, Culinary-chef-cook, and deckhand,
Cruise ship staff. On Consulting (Pty) Ltd are in search of Customer Service Manager, Casino Manager, Culinary-chef-cook, and deckhand, Entertainers, Food &
Requirements: Grade 12/Equivalent.Culinary Diploma from a recognised institution / Equivalent.The applicant must have held a similar position for a minimum
Our client is seeking a qualified Executive Chef for their team. Requirements: Grade 12/Equivalent. Culinary Diploma from a recognised institution /
Requirements: Grade 12/Equivalent.Culinary Diploma from a recognised institution / Equivalent.The applicant must have held a similar position for a minimum
Employer DescriptionA 150 roomed hotel with 16 Conference Rooms and an A la Carte Restaurant. The venue can accommodate up to 3000 pax.Job DescriptionWorking
Employer Description A 150 roomed hotel with 16 Conference Rooms and an A la Carte Restaurant. The venue can accommodate up to 3000 pax. Job Description
Employer DescriptionA 150 roomed hotel with 16 Conference Rooms and an A la Carte Restaurant. The venue can accommodate up to 3000 pax.Job DescriptionWorking
These jobs were popular with other job seekersYML Eatery is Freeway Toyota's vision to offer a culinary adventure for their clients and local community. We are
Head Chef (BEE Position)Location: Johannesburg, South AfricaCompany: 3* HotelJob Type: Full-time, PermanentSalary: R25,000 to R30,000 per month (Negotiable
A 5* luxury all apartment Hotel with over 120 rooms seeks to employ an experienced Sous Chef with the followingESSENTIAL REQUIREMENTS!Matric and a Professional
Head Chef needed - BryanstonReporting to the General Manager and the Head Chef will be responsible for the management and running of a busy kitchen.