Restaurant in Rosebank, offering a refined, casual, and modern approach to dining, open 7 days a week for breakfast, lunch, and dinner is currently recruiting
Employer DescriptionA beautiful semi-fine dining 150 Seater restaurant with impressive wine offering (140 lines of wine) which offers its Guests a Bespoke
Employer Description A beautiful semi-fine dining 150 Seater restaurant with impressive wine offering (140 lines of wine) which offers its Guests a Bespoke
Title:Food and Beverage ManagerReporting to:General ManagerPurpose of the jobLooking to be the best at your passion, then why not join Jhb's fastest growing
Head Chef needed - SandtonReporting to the General Manager and the Head Chef will be responsible for the management and running of a busy kitchen. Supervision,
Head Chef needed - BryanstonReporting to the General Manager and the Head Chef will be responsible for the management and running of a busy kitchen.
About Four Seasons Hotel, The Westcliff, JohannesburgJoin Our Team at the iconic Four Seasons Hotel the Westcliff, Johannesburg. A stylish urban resort
POSITION BASED IN Midrand area - Working on a golf course, country club would be beneficialFood & Beverage ManagerResponsible for all food and beverage
Head Chef needed - Sandton Reporting to the General Manager and the Head Chef will be responsible for the management and running of a busy kitchen.
Head Chef needed - Bryanston Reporting to the General Manager and the Head Chef will be responsible for the management and running of a busy kitchen.
Restaurant in Waterfall, Midrand seeking a dynamic and experienced Restaurant Manager to join their team. Responsibilities: Overseeing the day-to-day
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to
EXECUTIVE CHEF LOCATIONS: Pretoria East Employer: Esthablished Corporate Catering Group Minimum Requirements Matric / Grade 12 Formal Qualifications preferred
Employer Description A 150 roomed hotel with 16 Conference Rooms and an A la Carte Restaurant. The venue can accommodate up to 3000 pax. Job Description
Employer Description A 150 roomed hotel with 16 Conference Rooms and an A la Carte Restaurant. The venue can accommodate up to 3000 pax. Job Description
Employer DescriptionA 150 roomed hotel with 16 Conference Rooms and an A la Carte Restaurant. The venue can accommodate up to 3000 pax.Job DescriptionWorking
Head Chef needed - Sandton Reporting to the General Manager and the Head Chef will be responsible for the management and running of a busy kitchen.
Head Chef needed - Bryanston Reporting to the General Manager and the Head Chef will be responsible for the management and running of a busy kitchen.
Head Chef needed - Sandton Reporting to the General Manager and the Head Chef will be responsible for the management and running of a busy kitchen.
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to