Our client, a fast growing upmarket hospitality group, is seeking a dedicated Kitchen Manager to join their team. The ideal candidate will have a passion for
Job Title: Food & Beverage ManagerEmployment Type: Full-TimeAbout UsWe are a prestigious 5-star hotel known for delivering exceptional service, luxury, and
Key ResponsibilitiesOversee all food and beverage operations, ensuring seamless service and maintaining the highest quality standards.Develop and implement
Luxury lodge in the Kruger Park region is requiring an experienced Lodge Head Chef Minimum requirements: (Non Negotiable) 3 Year Accredited Diploma/Certificate
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
Full-timeCompany Location: NH Johannesburg Sandton Company Description NH Hotels offers trustworthy experiences based on three main pillars: value for money,
The Chef de Partie (CDP) is responsible for supporting the Head Chef and Sous Chefs in this busy lodge kitchen, ensuring the highest standards and consistent
Key Responsibilities:Oversee all food and beverage operations, including restaurants, bars, and room service.Develop and implement creative menus that
?? We're Hiring: Food & Beverage Manager ??Location: 5* Luxury Lodge, HoedspruitAre you passionate about food, wine, and creating unforgettable guest
Our client in the EC is seeking the expertise of a seasoned Assistant Lodge Manager for one of their established lodges: The below personal attributes are
Duties & ResponsibilitiesAll aspects of purchasing, food preparation & presentationMenu design, planning & implementationEnsure that all
Our client is seeking a skilled Sous Chef to join their dynamic team.In this key role, you will manage the day-to-day food production operations and lead the
Key Responsibilities: Oversee all food and beverage operations, including restaurants, bars, and room service. Develop and implement creative menus that
VACANT POSITION – Senior Sous ChefKedar Heritage Lodge, Conference Centre & Spa requires the services of a Senior Sous ChefThe incumbent needs to have at
A vacancy exists for an experienced Exec Head Chef for a prestigious golf course in the Sandton areaOur client is looking for an energetic and passionate
Our client in the EC is seeking the expertise of a seasoned Assistant Lodge Manager for one of their established lodges: The below personal attributes are
Key Responsibilities: Oversee all food and beverage operations, including restaurants, bars, and room service. Develop and implement creative menus that
Our client in the EC is seeking the expertise of a seasoned Assistant Lodge Manager for one of their established lodges: The below personal attributes are
Kendrick Recruitment is seeking a highly organized and detail-oriented Administration Assistant to support their client's store team. The ideal candidate will
Job DescriptionReporting to the Financial Manager, responsibilities and essential job functions include but are not limited to the following:Consistently