Our Kitchen Hands play a vital role in ensuring the smooth running of our Food and Beverage departments. You will be responsible for maintaining the highest
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These jobs were popular with other job seekers Our client is looking for an exceptional Deputy Hotel GM who is passionate about managing all aspects of
We we are seeking a dynamic and experiencedFood and Beverage Managerto lead our culinary team and oversee all aspects of our food and beverage operations.Key
Hospitality and Outdoor - New Vacancy - Head ChefLuxury Lodge - HoedspruitRequirements:Formal culinary qualification.2-3 years of experience as a Head Chef in
Company Description Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major tech parks
Company DescriptionNovotel Melbourne Preston, boasting a freshly refurbished lobby, 383 hotel rooms, restaurant, bar and cafe, with one of the largest
We we are seeking a dynamic and experiencedFood and Beverage Managerto lead our culinary team and oversee all aspects of our food and beverage operations.Key
Responsible for managing the food production and quality control for all meat, fish, fowl and other food items prepared in the cold kitchen.Also responsible to
Responsible for managing the food production and quality control for all meat, fish, fowl and other food items prepared in the cold kitchen.Also responsible to
Hospitality and Outdoor - New Vacancy - Head ChefLuxury Lodge - MadikweRequirements:Formal Chef Qualification5+ years Head Chef Experience in 5-star
Small lodge in Madikwe is looking for a Head Chef.Leads a small team of cooks and kitchen staffCook for guests (20 guests max) at 5* levelStaff meals according
Job Number 24123038Job Category Food and Beverage & CulinaryLocation Protea Hotel O.R. Tambo Airport, Corner of York & Gladiator Streets, Rhodesfield,
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
Director of Food & Beverage - East Africa Date Job Posted: 19-Aug-2024 Location: Nairobi Luxury Five Star Hotel with over 350 rooms & apartments with 6 food
Executive Chef required urgently: APPLY HERE Duties & Responsibilities in a School Environment: All aspects of Purchasing, Food Preparation & PresentationMenu
These jobs were popular with other job seekers Our client is looking for an exceptional Deputy Hotel GM who is passionate about managing all aspects of a
About the role and who we are looking for:We are looking for permanent full-time Chef & Manager to manage the food services and our operations in the Lakes