SUMMARY: - POSITION INFO:POSITION BASED IN BALLITOFOOD AND BEVERAGE DEPARTMENT - JOB DESCRIPTIONI PositionFood & Beverage ManagerII. Related''
Vacancy Details Employer: Empact Group Food Solutions The Main Purpose of the job The successful applicant will be responsible for managing daily operations of
About the position Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation, and flavor for food
The Main Purpose of the job The successful applicant will be responsible for managing daily operations of the kitchen area, implementation of the production
Being a part of the Hollywoodbets Purple Team is an opportunity to become a part of one of South Africas biggest success stories. From humble beginnings in
SUMMARY: Iconic and prestigious hotel in Durban is seeking an Executive Chef to run a highly efficient kitchen, managing Executive Sous Chefs, Sous Chefs, Chef
Purpose:To create memorable experiences for guests - whenever and wherever they dine. The Executive Chef also ensures quality food preparations, kitchen
The successful applicant will be responsible for the smooth operation of functions as well as production, maintain consistency in all menu items and assist
Career Growth, Hospitality Recruitment are looking to hire a commendable Executive Chef to manage the kitchen and its brigade at this 5-star luxury hotel. The
Career Growth, Hospitality Recruitment are looking to hire a commendable Executive Chef to manage the kitchen and its brigade at this 5-star luxury hotel. The
F&B MANAGER: Five-star Boutique Hotel – Ballito, KZN This five-star boutique hotel is situated in Ballito, KwaZulu-Natal. The restaurant is open for all-day
Kendrick Recruitment is seeking a young, dynamic, inspired Chef for a 5* Luxury Hotel based in Umhlanga. Job Purpose: A dynamic Executive Chef is needed, who
Kendrick Recruitment is seeking a young, dynamic, inspired Chef for a 5* Luxury Hotel based in Umhlanga.Job Purpose:A dynamic Executive Chef is needed, who
Female Sous Chef needed - Hillcrest Reporting to the General Manager and the Sous Chef will be responsible for the management and running of a busy kitchen.
FOOD AND BEVERAGE DEPARTMENT – JOB DESCRIPTION I Position Food & Beverage Manager II. Related' Titles Food/Beverage Manager; Food and Service Manager; Dining
Female Sous Chef needed - HillcrestReporting to the General Manager and the Sous Chef will be responsible for the management and running of a busy kitchen.
Our Hotel based in Morningside, Durban is seeking a Head Chef to join our team. The below duties/skills are required for a candidate to be considered;Manage
Job Purpose: A dynamic Executive Chef is needed, who leads thekitchen management team. Helping to create memorable experiences forguests - whenever and
Restaurant General ManagerOverview The General Manager is responsible for managing the daily operations of our restaurant .In addition, they oversee the
Restaurant General ManagerOverview The General Manager is responsible for managing the daily operations of our restaurant .In addition, they oversee the