Company DescriptionAccor is Australia's largest hotel network with 50+ brands, 5100+ hotels operating in 110 countries. We support you to grow and learn every
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu
SummaryHyatt Regency Cape Town is currently seeking an Outlet Manager to join our dynamic Food & Beverage team. The successful candidate will be responsible
Main purpose of the jobReporting to the Regional Manager, the incumbent will be responsible to manage assigned unit/s in accordance with sector strategy,
Company Description"Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Restaurant at a large Hotel in Bantry Bay is seeking a dynamic and experienced Restaurant Manager.Responsibilities:Overseeing the day-to-day operations of the
The main purpose: The purpose of this position is to ensure the coordination and administration relative to all types of events hosted at the CTICC thus
Company DescriptionWhy work for Accor?We are far more than a worldwide leader. We welcome you as you are, and you can find a job and brand that matches your
Food & Beverage Operations Manager – Luxury Hotel / Estate, Cape TownA hotel / wine estate in Cape Town is seeking a highly skilled and experienced Food &
Company DescriptionAtlantic Beach Estate in Melkbosstrand offers residents a premium lifestyle experience with access to an 18-hole golf course, a Sport &
We are on the hunt for a talented Food &Beverage lead to step in and step up. Your role will be to lead and control all F&B operations and ensuring smooth
Deputy Hotel GMOur client is looking for an exceptional Deputy Hotel GM who is passionate about managing all aspects of a hotel. The position also involves
Our client, a fast growing upmarket hospitality group, is seeking a dedicated Restaurant Manager to join their team. The ideal candidate will have a passion
Our client is seeking a dynamic and motivated New Business Development Representative to join their team specializing in the sale of commercial and industrial
Hospitality and Outdoor- New Vacancy- F&B Operations Manager5* Luxury Wine Estate and Hotel- Stellenbosch, Western CapeA well-known luxury wine estate situated
Job Description Scope of Position: The position of Hostess is dedicated to exceeding expectations of both internal and external guests to ensure the highest
Position: Assistant Waiter/essResponsibilities: Table Setup and Maintenance: Assist in setting up tables ensuring proper arrangement of tableware glassware and
Position: Head Waiter Responsibilities: Dining Service Management: Supervise and coordinate all aspects of the dining service including restaurant operations
Job Title: Senior Waiter Responsibilities: Dining Service: Provide exceptional table service to guests ensuring their needs are met promptly and with attention
Assistant Waiter Cruise Ships Key Responsibilities: Assist the Waiter in taking food and beverage orders from guests Serve food and beverages to guests in a