Join a Culinary Journey as a Food & Beverage Manager!Are you ready to elevate the dining experience in one of Cape Town's premier luxury hotels? Kendrick
Required for 4* conference centre, CT AirportSalary: R20-25k ctc + big company benefits p/mMinimum Requirements:Relevant qualification at Diploma level5-6
Reporting to: Group Financial ManagerLocation: Plattekloof, Cape TownKey Areas of Responsibility:Overseeing, preparing and reviewing monthly management
Function We are looking for a dynamic, innovative and guest-centric individual to join our amazing team. Reporting to the Banqueting Manager, the successful
As a F&B Supervisor at the Mount Nelson, you will drive excellence to all guests, while crafting lasting culinary experiences, orchestrated by the attentive,
Meridian Wine Merchantsis currently seeking an enthusiastic and proactive individual to fill the role ofHybrid Sales Consultantin theCape Townregion, they are
KEY RESPONSIBILITIESSupervises all Waiters, Asst.Waiters and Buffet Staff work as a team in the assigned areaEnsures that assigned station are ready on time
Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met.If you thrive on a
Our client, a fast growing upmarket hospitality group, is seeking a dedicated Kitchen Manager to join their team. The ideal candidate will have a passion for
Hire Resolve's client, a renowned hotel restaurant in Cape Town, is looking for a dedicated and experienced Restaurant Manager to join their dynamic team. In
We are currently seeking a detail-oriented and experienced Quality Control Technician to join our client, a well known beverage company. The successful
Our client is seeking an experienced and detail-oriented Head of Housekeeping to lead and manage the housekeeping department at their luxurious 5-star hotel.
We we are seeking a dynamic and experienced Food and Beverage Manager to lead our culinary team and oversee all aspects of our food and beverage operations.Key
Specific duties, responsibilities & Key performance areasBusiness PerformanceParticipate in meetings to review progress towards business plan goals and develop
Job Description Specific duties, responsibilities & Key performance areas Business PerformanceParticipate in meetings to review progress towards business plan
Job Description - Junior Sous Chef (HOT0B1O2)Work LocationsCanopy by Hilton Cape Town Longkloofc/o Kloof Street & Park RoadGarden Cape Town 8001A Junior Sous
As a seasonal F&B Attendant at Mount Nelson, A Belmond Hotel, you are part of a team that shapes the culinary experience of our guests.In this role, you will
Our client, a fast growing upmarket hospitality group, is seeking a dedicated Restaurant Manager to join their team. The ideal candidate will have a passion
The Main Purpose of the job: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise, and evaluate all
KEY RESPONSIBILITIESBar Utilities are required to maintain a clean and sanitized environment in all bar areasMSC Food safety & Sanitation standards are applied