Location: Time Out Market, Cape Town Reporting to: Market General Manager Role Overview We love what we do – and it shows! Time Out Market is the division of
JOB DESCRIPTION See why Selling Power magazine has consistently ranked Ecolab as a top company to sell for! Ecolab is seeking driven B2B sales professionals to
POSITION SUMMARY Our jobs aren't just about setting up tables and chairs for our guests to use during a banquet or meeting. Instead, we want to create an
JOB SUMMARY Assists in managing the execution of all operations in the rooms area departments Office, Engineering/Maintenance, Housekeeping) and managing
Our Client in Stellenbosch is currently seeking a Chef for a 3 months contract positionto develop and plan menus, establish recipes and food purchase
Our Client in Stellenbosch is currently seeking a Chef for a 3 months contract position to develop and plan menus, establish recipes and food purchase
Our Client in Stellenbosch is currently seeking a Chef for a 3 months contract position to develop and plan menus, establish recipes and food purchase
Our Client in Stellenbosch is currently seeking a Chef for a 3 months contract position to develop and plan menus, establish recipes and food purchase
This busy city hotel is seeking a vibrant and energetic Food & Beverage Manager who will be responsible for the strategic initiatives of the Food & Beverage
Job Number24007624 Job CategoryRooms & Guest Services Operations LocationProtea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South
The incumbent will report to the Team Leader Services (CPT) and will be responsible for the following key areas pertaining to the machinery related to the meat
JOB SUMMARY Assists in managing the execution of all operations in the rooms area departments (e.g.,Front Office, Engineering/Maintenance, Housekeeping) and
The incumbent will report to the Team Leader Services (CPT) and will be responsible for the following key areas pertaining to the machinery related to the meat
Job & Company Description: For 80 years, the Company has supplied equipment, service and consumables to the Food and Beverage industries in Southern Africa,
Job & Company Description: For 80 years, the Company has supplied equipment, service and consumables to the Food and Beverage industries in Southern Africa,
Job & Company Description: For 80 years, the Company has supplied equipment, service and consumables to the Food and Beverage industries in Southern Africa,
Role and Responsibilities: Assist the DOSM in maximizing hotel revenues through driving contributions from MICE & Production segmentation from various sources.
JOB SUMMARY Areas of responsibility include Restaurants/Bars, Louis B Express and Room Service. Assists in the daily supervision restaurant operations and
POSITION SUMMARY Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an
POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and