Candidate Requirements: Culinary Qualification or equivalent Proven track record in Kitchen Management, People Management and Food Development Excellent
Company Description Time Out is a small coffe shop/eatery located in Vryburg, a small farm town with a big heart for commuinty and great service. Time Out is
This busy city hotel is seeking a vibrant and energetic Food & Beverage Manager who will be responsible for the strategic initiatives of the Food & Beverage
Head Chef needed - Sandton Reporting to the General Manager and the Head Chef will be responsible for the management and running of a busy kitchen.
Head Chef needed - Sandton Reporting to the General Manager and the Head Chef will be responsible for the management and running of a busy kitchen.
Head Chef needed - Bryanston Reporting to the General Manager and the Head Chef will be responsible for the management and running of a busy kitchen.
Executive chef will be responsible along with the Food & Beverage Manager to review food and beverage purchases, develop and standardize recipes and menu
Executive chef will be responsible along with the Food & Beverage Manager to review food and beverage purchases, develop and standardize recipes and menu
Executive chef will be responsible along with the Food & Beverage Manager to review food and beverage purchases, develop and standardize recipes and menu
Executive chef will be responsible along with the Food & Beverage Manager to review food and beverage purchases, develop and standardize recipes and menu
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
The Head chef will be responsible to develop and standardize recipes, maintain safety and sanitation in the kitchen, maintain equipment, design food
The Head chef will be responsible to develop and standardize recipes, maintain safety and sanitation in the kitchen, maintain equipment, design food
The Head chef will be responsible to develop and standardize recipes, maintain safety and sanitation in the kitchen, maintain equipment, design food
Our Food & Beverage Service Team are sophisticated hosts with an instinctive ability to anticipate guests' needs by being in the right place at the right time
Our Food & Beverage Service Team are sophisticated hosts with an instinctive ability to anticipate guests' needs by being in the right place at the right time
Head Chef Head Chef will be responsible for the management and running of a busy kitchen. Supervision, performance management and effective delegation to
The Head chef will be responsible to develop and standardize recipes, maintain safety and sanitation in the kitchen, maintain equipment, design food
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
Luxury Lodge group with 5 high end lodges in the Timbavati area is looking for a Head Chef, responsible for the consistent preparation of innovative and