Food Beverage Head Chef Jobs

* Duties: * * To assist the Manager and F&B Manager lead and organise the F&B outlets in the hotel in order to attain highest standards of quality and service,

St Francis Bay is a resort destination with very busy seasonal peaks, and other quieter times. St Francis Links is one of the highlights of this beautiful

St Francis Bay is a resort destination with very busy seasonal peaks, and other quieter times. St Francis Links is one of the highlights of this beautiful

The Head chef will be responsible to develop and standardize recipes, maintain safety and sanitation in the kitchen, maintain equipment, design food

Job DescriptionHead ChefHead Chef is responsible for all day to day management of the restaurant, kitchen and catering requirements at the hotel, to ensure the

Job DescriptionAs Executive Chef, You will establish and execute the strategic operations of the culinary section for the Pullman Cape Town City Centre.In this

Job DescriptionAs a Chef De Partie (CDP) you are responsible for:supporting the Head and Sous Chef in a busy hotel kitchendelivering consistently high-quality

Sous Chef needed - Midlands Reporting to the General Manager and the Sous Chef will be responsible for the management and running of a busy kitchen.

Chef de Cuisine Reporting to the General Manager and Group Exec Chef will be responsible for the management and running of a fine dining kitchen. Supervision,

The Head chef will be responsible to develop and standardize recipes, maintain safety and sanitation in the kitchen, maintain equipment, design food

The Head chef will be responsible to develop and standardize recipes, maintain safety and sanitation in the kitchen, maintain equipment, design food

The Head chef will be responsible to develop and standardize recipes, maintain safety and sanitation in the kitchen, maintain equipment, design food

The Head chef will be responsible to develop and standardize recipes, maintain safety and sanitation in the kitchen, maintain equipment, design food

Job Description As a Chef De Partie (CDP) you are responsible for: supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently

Key Responsibilities includes: Kitchen - Pan African Cuisine – preparation and maintenance of standards: Work closely with the Lodge Manager and Head Chef

Job Description As Executive Chef, You will establish and execute the strategic operations of the culinary section for the Pullman Cape Town City Centre. In

Employer DescriptionAn upmarket Boutique hotel, with upmarket dining restaurant, and wedding and conference venue. Located in Centurion.Job DescriptionOur