The Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre.
Junior Food and Beverage Manager We are seeking a young and motivated Junior Food and Beverage Manager who can oversee the entire Food and Beverage department
Junior Food and Beverage ManagerWe are seeking a young and motivated Junior Food and Beverage Manager who can oversee the entire Food and Beverage department
Menu Planning and Development: Designing seasonal menus that reflect the lodge's culinary philosophy and cater to guest preferences. Developing new dishes and
Job Overview:The successful candidate will be responsible for ensuring the highest quality of food and service, maximizing revenue, and managing a team of
Hotel is a luxury guesthouse located in Tamboerskloof, Cape Town. We have a reputation for excellence and currently seek to fill the mid-level position of
A hotel based in Cape Town, is seeking a dynamic and experienced Food and Beverage Manager. This role involves overseeing all food and beverage operations,
Key Performance Areas: As the Outlets Operations Manager, you are responsible for overseeing all of the Food & Beverage and Retail Outlets, Body Bliss Day
Menu Planning and Development:Designing seasonal menus that reflect the lodge's culinary philosophy and cater to guest preferences.Developing new dishes and
Menu Planning and Development:Designing seasonal menus that reflect the lodge's culinary philosophy and cater to guest preferences.Developing new dishes and
Menu Planning and Development:Designing seasonal menus that reflect the lodge's culinary philosophy and cater to guest preferences.Developing new dishes and
Kitchen Manager or Head Chef - Cape TownLocation: Cape TownRequirements: 3-5 years previous Sous / Head chef experience in a 4/5-star Restaurant environment
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent
Kitchen Manager or Head Chef - Cape TownLocation: Cape TownRequirements:3-5 years previous Sous / Head chef experience in a 4/5-star Restaurant environment
Press Tab to Move to Skip to Content Link At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth.
A leading luxury hotel in Camps Bay seeks a Restaurant Service Manager to join their multi-venue team.The Restaurant Service Manager will be responsible for
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent
Hospitality and Outdoor – Apply Today – Luxury House Manager or CoupleHospitality Company – KwaZulu-NatalIndividual must have at least 5-10 years'
We are looking for a dynamic venue manager with the following skills:1. Past experience in the hospitality/restaurant/bar manager will be an advantage.2. Basic
We are looking for a dynamic venue manager with the following skills:1. Past experience in the hospitality/restaurant/bar manager will be an advantage.2. Basic