To give quality service, both to customers and colleagues, to provide and maintain the services of food and beverage and other support facilities for
To give quality service, both to customers and colleagues, to provide and maintain the services of food and beverage and other support facilities for
Position: Club ManagerPURPOSE:To coordinate and manage the efficient day-to-day management andoperations of the Golf Club? to ensure that the Golf Course is
Requirements:Grade 12 (Essential)Diploma/Degree in Hospitality Management (Desirable)Micros system experienceComputer literacy Work previously at the bar,
Requirements: Grade 12 (Essential) Diploma/Degree in Hospitality Management (Desirable) Micros system experience Computer literacy Work previously at the bar,
Position: Assistant Food and Beverage Manager (Fine Dining)
Gauteng, CenturionR 15000 - R 15000 Monthly (Accomodatation)Junior Food and Beverage Manager Centurion AreaR15 000 per monthOur client is looking for a Junior
Our client is looking for a Junior Manager to manage conferences, stock control and staff on a Lodge. The successful candidate will be provided with
Our client is looking for a Junior Manager to manage conferences, stock control and staff on a Lodge.The successful candidate will be provided with
A local landmark and iconic venue has a terrific opportunity for a seasoned Asst F&B Manager with a strong Conference and Banqueting background to join their
Job Number 24048419 Job Category Property Leadership Location Protea Hotel Fire & Ice! Pretoria Menlyn, Summit Place Precinct, Menlyn, Pretoria, Gauteng, South
These jobs were popular with other job seekers City of Tshwane Metropolitan Municipality Permanent Full Time Published: 1 day ago R50 000 CTC per month
Requirements: Hospitality Diploma Experience in Ala Carte service Strong Beverage& Wine knowledge. Room service experience Proven work experience as a
Requirements:Hospitality DiplomaExperience in Ala Carte service Strong Beverage& Wine knowledge. Room service experienceProven work experience as a Restaurant
Requirements:Hospitality DiplomaExperience in Ala Carte service Strong Beverage& Wine knowledge. Room service experienceProven work experience as a Restaurant
Requirements:Hospitality DiplomaFine Dining Restaurant (not high volumes) and Wine knowledge a requirementProven knowledge of a Fine Dining Restaurant, must
Requirements:Hospitality DiplomaFine Dining Restaurant (not high volumes) and Wine knowledge a requirementProven knowledge of a Fine Dining Restaurant, must
Hotel Pretoria requires the services of Food and Beverage Manager. The individual will be responsible for creating a good first impression, exceeding customer
Hotel in Hatfield, Pretoria requires the services of Food and Beverage Manager. The individual will be responsible for creating a good first impression,
Salary: Market related Location: Kameeldrift, Pretoria Job type: Permanent Industry: Hospitality Reference Number: RDT.K.AFBMFD.19022024 COMPANY DESCRIPTION: