Reference: 9774 SJ Consultant: Sone JohnsonJob Description:Stock Control: Manage inventory, conduct audits, reorder supplies, and negotiate with
This privately owned award-winning fine dining restaurant offers a carefully selected ensemble of ingredients reflecting a unique international cuisine under
Food & Beverage Operations Manager – Luxury Hotel / Estate, Cape TownA hotel / wine estate in Cape Town is seeking a highly skilled and experienced Food &
Job Overview:As a Food and Beverage Shift Lead, you play a key role in overseeing the food and beverage operations within the Le-Franschhoek Hotel & Spa. Key
Job Description:Operational Oversight: Manage day-to-day operations of the hotel, including front desk, housekeeping, maintenance, and food and beverage
BartenderAs a Bartender with Fairmont Hotels & Resorts, you will be an ambassador for the exceptional service and flavors that are hallmarks of our restaurant
Job Overview: As a Food and Beverage Shift Lead, you play a key role in overseeing the food and beverage operations within the Le-Franschhoek Hotel & Spa. Key
5 Star Small Luxury Hotel in Franschhoek is seeking a QUALIFIED Wine studio ManagerDiploma in Wine preferredStrong on F&B Management & the Sales thereofMust
Restaurant at a 5* Estate close to Franschhoek is looking for a Restaurant Supervisor. You will excel in this role if you are an efficient, solutions driven
Reference: 9550 AV Consultant:Anneke Viviers Job Description: Daily accounting tasks including month-end procedures and journals. Daily management of account
This very busy 90 seater Contemporary Eatery in the heart of Stellenbosch offers upmarket dining 7 days a week with an a la carte menu and a weekly changing
Job Description:Operational Oversight: Manage day-to-day operations of the hotel, including front desk, housekeeping, maintenance, and food and beverage
Reference: 9550 AV Consultant:Anneke ViviersJob Description:Daily accounting tasks including month-end procedures and journals.Daily management of account
Department: FOOD & BEVERAGEReports to: FOOD & BEVERAGE MANAGERPosition Summary:The restaurant manager responsibilities include maintaining the restaurant's
We are looking for a Restaurant Manager to lead all aspects of our restaurant. You will deliver a high-quality menu and motivate our staff to provide excellent
Department: FOOD & BEVERAGEReports to: FOOD & BEVERAGE MANAGERPosition Summary:The restaurant manager responsibilities include maintaining the restaurant's
Department: FOOD & BEVERAGE Reports to: FOOD & BEVERAGE MANAGER Position Summary: The restaurant manager responsibilities include maintaining the restaurant's
Department: FOOD & BEVERAGE Reports to: FOOD & BEVERAGE MANAGER Position Summary: The restaurant manager responsibilities include maintaining the restaurant's
Department: FOOD & BEVERAGEReports to: FOOD & BEVERAGE MANAGERPosition Summary:The restaurant manager responsibilities include maintaining the restaurant's
Job Description:Operational Oversight: Manage day-to-day operations of the hotel, including front desk, housekeeping, maintenance, and food and beverage