Minimum Requirements: Must have a minimum of 3 to 4 years experience working as a Assistant Restaurant Manager at a Boutique Restaurant | Wine Estate Excellent
Minimum Requirements:Must have a minimum of 3 to 4 years experience working as a Assistant Restaurant Manager at a Boutique Restaurant | Wine EstateExcellent
Food and Beverage Manager - Stellenbosch job in Oakdale, Western Cape | CareerJunction × Location In All Categories Share This Job Food and Beverage Manager -
Restaurant at a high end Hotel close to Stellenbosch is looking for a Retaurant Manager to manage the Restaurant, together with the Hotel Manager and be
At Oude Werf Hotel, we are more than just a team - we are a tight-knit family. We prioritise the well-being of our staff, offering comprehensive benefits,
At Oude Werf Hotel, we are more than just a team - we are a tight-knit family. We prioritise the well-being of our staff, offering comprehensive benefits,
At Oude Werf Hotel, we are more than just a team - we are a tight-knit family. We prioritise the well-being of our staff, offering comprehensive benefits,
START DATE : A.S.A.P / ImmediateDUTIES:Assist the Hotel GM to manage the overall day-to-day hotel operations, as well as the food and beverage outlets on the
A restaurant located on the Bottelary side of Stellenbosch, is seeking to employ a bartender. Must be proficient in serving all forms of cold beverages, wines,
This very busy 90 seater Artisan Bistro & Eatery in the heart of Stellenbosch offers upmarket dining 7 days a week with an a la carte menu and a weekly
Reference: 8182 SJ Consultant: Sone Johnson Job Description: To maintain proper and complete accounting records of the hotel and restaurant; To ensure all
A restaurant located on the Bottelary side of Stellenbosch, is seeking to employ a bartender. Must be proficient in serving all forms of cold beverages, wines,
This very busy 90 seater Artisan Bistro & Eatery in the heart of Stellenbosch offers upmarket dining 7 days a week with an a la carte menu and a weekly
Kendrick Recruitment is looking for a professional and creative Sous Chef for a luxury award-winning hotel located on a Wine Estate in Franschhoek. Position
Reference: 8182 SJ Consultant: Sone Johnson Job Description: To maintain proper and complete accounting records of the hotel and restaurant; To ensure all
Reference:8182 SJConsultant:Sone JohnsonJob Description:To maintain proper and complete accounting records of the hotel and restaurant; To ensure all accounts,
Kendrick Recruitment is seeking an Assistant Restaurant Manager for a luxury Wine Estate in Stellenbosch, Western Cape. We are looking for someone with
Kendrick Recruitment is looking for a professional and creative Sous Chef for a luxury award-winning hotel located on a Wine Estate in Franschhoek. Position
One of the oldest farms in the Cape Winelands is looking to employ a Hotel Deputy General Manager to manage all aspects of a hotel and must be a driven
Restaurant at a high end Hotel close to Stellenbosch is looking for a Retaurant Manager to manage the Restaurant, together with the Hotel Manager and be